Best Henny Penny Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HENNY PENNY



Henny Penny image

This is from the Montgomery AL, 1969 Garden Club Cookbook, Casseroles Including Breads. The original was submitted by Mrs. C. D. Ender, President of the Country Hills Garden Club, Wilmington, DE. I omited the msg.

Provided by Ambervim

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups chicken, cooked and chopped (canned)
2 cups celery, diced
1/2 cup almonds, toasted
1/2 teaspoon salt
2 tablespoons onions, minced VERY fine
2 tablespoons lemon juice
3/4 cup mayonnaise
1/2 cup cheese, grated
1 cup potato chips, crushed

Steps:

  • Preheat oven to 400.
  • Combine the 1st 7 ingredients; place in buttered baking dish.
  • Sprinkle with cheese and top with potato chips.
  • Bake 20-30 minutes.

HENNY PENNY PASTA SALAD



Henny Penny Pasta Salad image

In a dish like this, you can always substitute. Just add anything good. Shrimp would be good if you want to make it a little dressier. Source; unknown

Provided by Lynnda Cloutier @eatygourmet

Categories     Pasta Salads

Number Of Ingredients 14

- 1 pkg. rotini pasta, 8 oz
- 1 bunch broccoli, about 1 1/2 lbs.
- 4 chicken breast halves, cooked
- 1/2 cup chopped sweet red or green pepper
- 1/4 cup sliced ripe olives
- 1 tbsp. chopped green onion
- 1/2 cup sour cream
- 1/4 cup mayonnaise or salad dressing
- 2 tbsp. heavy cream
- 3 tbsp. white wine vinegar
- 1 1/2 tsp. sugar
- 1 tsp. salt
- 1 tsp. dried tarragon, crushed
- 1/4 tsp. pepper

Steps:

  • Cook rotini as pkg. directs. Rinse under cold water; drain. Cut broccoli into flowerets; cook in small amount of boiling water for 3 to 5 minutes or til crisp tender. Drain. Remove chicken from bones, cut into bite size pieces. In large bowl, mix pasta, broccoli, chicken, red pepper, ripe olives, and green onion. Toss lightly.
  • In a small bowl, stir together sour cream, mayonnaise, wine vinegar, cream, sugar, salt, tarragon, and pepper. Pour over pasta mixture and toss. Cover and chill. Makes 4 main dish servings.

Related Topics