Best Heloises Olive Nut Sandwich Spread Recipes

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HELOISE'S OLIVE NUT SANDWICH SPREAD



Heloise's Olive Nut Sandwich Spread image

Make and share this Heloise's Olive Nut Sandwich Spread recipe from Food.com.

Provided by ElaineAnn

Categories     < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

6 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup pecans, chopped
1 cup black olives, chopped
2 tablespoons olive juice
pepper, to taste

Steps:

  • Let cream cheese stand at room temperature until soft. Mash with a fork and add mayonnaise.
  • Add chopped pecans, olives and olive juice. Stir well.
  • Add pepper to taste.
  • The mixture should be mushy.
  • Store in pint jars for 24 to 48 hours. It will thicken.
  • Good on crackers, thin toast, or thin bread and lettuce.

HELOISE'S OLIVE NUT DIP OR SANDWICH SPREAD



Heloise's Olive Nut Dip or Sandwich Spread image

Make and share this Heloise's Olive Nut Dip or Sandwich Spread recipe from Food.com.

Provided by Bren in LR

Categories     < 4 Hours

Time 1h15m

Yield 2 cups

Number Of Ingredients 6

8 ounces cream cheese, softened
1/2 cup real mayonnaise
1/2 cup pecans, chopped
1 cup sliced olive (the jar will say salad olives and is filled with bits and pieces of olives and pimientos)
2 tablespoons juice from the olive jars
1 dash pepper (but no salt)

Steps:

  • Mix all ingredients well and refrigerate for an hour or so.
  • Serve as a dip or sandwich spread.

Nutrition Facts : Calories 654.2, Fat 65.7, SaturatedFat 24.6, Cholesterol 125, Sodium 858.6, Carbohydrate 12.6, Fiber 4.8, Sugar 4.7, Protein 9.8

OLIVE NUT SPREAD



Olive Nut Spread image

Make and share this Olive Nut Spread recipe from Food.com.

Provided by GingerlyJ

Categories     Spreads

Time 5m

Yield 8 , 8 serving(s)

Number Of Ingredients 5

8 ounces cream cheese
1/2 cup light mayonnaise
2 tablespoons olive juice
1 cup chopped green olives
8 ounces chopped pecans

Steps:

  • Mix cream cheese and may and mix until well combined add everything else and chill.

Nutrition Facts : Calories 369.3, Fat 37.8, SaturatedFat 9.1, Cholesterol 36.4, Sodium 464.9, Carbohydrate 6.6, Fiber 3.3, Sugar 1.9, Protein 5

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