Best Helens Sausage Stuffed French Bread Recipes

SAUSAGE STUFFED FRENCH BREAD

Sausage Stuffed French Bread image

I got this recipe out of a cookbook and tweaked it a little. This is great for parties and you can serve the filling alone in a crock pot with chips or with toasted french bread slices if you don't want to serve as sandwiches.

Provided by hotdish

Categories Lunch/Snacks

Time 35m

Yield 16 sandwiches, 16 serving(s)

Number Of Ingredients 8

Ingredients

2 loaves French baguettes or 2 loaves Italian bread
1 lb bulk breakfast sausage
1 cup chopped green bell pepper
1 cup chopped green onion
2 chopped jalapenos
8 ounces cream cheese
8 ounces sour cream
2 cups shredded cheddar cheese

Steps:

Heat oven to 350.
Cut very tops off the loaves. Save tops and hollow out the bread,leaving about 1/2 inch border.
Brown sausage.
Add bell pepper, green onions and jalpenos. Cook until softened.
Add cream cheese and let melt.
Add sour cream and cheddar, stir over low heat until combined.
Divide mix between the two bread bowls, replace tops.
Wrap in foil.
Bake at 350 for 20 minutes or until bread is crunchy.
Let rest for 5 minutes before slicing into individual sandwiches.Serve warm.

Nutrition Facts : Calories 414.3, Fat 22.8, SaturatedFat 11.1, Cholesterol 60.8, Sodium 741.2, Carbohydrate 35.4, Fiber 2.3, Sugar 0.7, Protein 16.4

SAUSAGE-STUFFED FRENCH LOAF

Sausage-Stuffed French Loaf image

When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's Day celebration. It tastes great with homemade soup.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6-8 servings.

Number Of Ingredients 13

Ingredients

1 loaf (1 pound) French bread
1/2 pound ground beef
1/2 pound bulk pork sausage
1 medium onion, chopped
1 cup shredded part-skim mozzarella cheese
1 large egg, beaten
1/4 cup chopped fresh parsley
1 teaspoon Dijon mustard
1/4 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon fennel seed
2 tablespoons butter
1 garlic clove, minced

Steps:

Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-in. shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) , In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. , In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. , Bake at 400° for 20 minutes or until cheese is melted.

Nutrition Facts : Calories 337 calories, Fat 15g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 674mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.

SAUSAGE-STUFFED FRENCH LOAF

Sausage-Stuffed French Loaf image

Make and share this Sausage-Stuffed French Loaf recipe from Food.com.

Provided by crawfish pie

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 loaf unsliced French bread (16 oz.)
1/2 lb pork sausage
1/2 lb ground chuck
1 medium onion, chopped
2 cups shredded mozzarella cheese (8oz.)
1 large egg, lightly beaten
1/4 cup chopped fresh parsley
2 tablespoons Dijon mustard
1/2 teaspoon fennel seed
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine
1 clove garlic, crushed

Steps:

Cut off ends of loaf;set aside.
Hollow out loaf with a long serrated knife,leaving a 1/2 in.
shell.
Process bread removed from inside loaf in a food processor to make bread crumbs.
Cook sausage,beef,onion in a large skillet until meat is browned,stirring until it crumbles;Drain.
Stir in 1 cup breadcrumbs,cheese,and next 6 ingredients.
Spoon into shell,replace loaf ends,securing with wooden toothpicks.
Melt butter in saucepan.
Add garlic;cook 1 min.
Brush garlic butter over loaf.
Wrap loaf in foil,leaving top open slightly;place on a baking sheet.
Bake at 400 for 25 min.
Cut into 4 pieces.