Best Heirloom Tomato And Watermelon Salad Recipes

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HEIRLOOM TOMATO AND WATERMELON SALAD



Heirloom Tomato and Watermelon Salad image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 20m

Yield 8 to 12 servings

Number Of Ingredients 8

8 cups 1 1/4-inch chunks red and yellow heirloom tomatoes
4 cups 1 1/4-inch chunks seedless watermelon
1/4 cup olive oil
2 tablespoon lemon juice
1 tablespoon honey
Kosher salt and freshly ground black pepper
1 1/2 cups feta, cut into 1/2-inch chunks
1/2 cup torn fresh basil leaves

Steps:

  • Put the tomato and watermelon chunks in a bowl.
  • For the honey vinaigrette: Whisk together the olive oil, lemon juice and honey in a bowl, and add salt and pepper to taste.
  • Drizzle vinaigrette over the tomatoes and watermelon, then toss. Transfer to a serving platter. Sprinkle over the feta and basil.

HEIRLOOM TOMATO AND WATERMELON SALAD



Heirloom Tomato and Watermelon Salad image

This delicious heirloom tomato and watermelon salad recipe is courtesy of Laurent Tourondel.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 17

1 piece ginger (3 inches long)
3/4 cup olive oil
3 tablespoons sherry-wine vinegar
Sea salt and freshly ground black pepper
3 cups heirloom tomatoes, quartered or cut into 2-inch pieces
2 cups seedless watermelon, cut into 1-inch pieces
2 tablespoons Thai basil, chopped plus whole leaves, for garnish
1/4 cup red onion, thinly sliced
2 tablespoons chopped chives
2 tablespoons chervil leaves
2 tablespoons chopped flat-leaf parsley
4 ounces feta cheese, crumbled into large pieces
1/4 cup celery leaves, for garnish
1 small spring onion, very thinly sliced, for garnish
1/2 ripe avocado, thinly sliced, for garnish
1 radish, thinly sliced, for garnish
1 teaspoon mustard oil

Steps:

  • Grate ginger on the large holes of a box grater. Wrap ginger in a lint-free cloth and squeeze over a medium bowl to extract juice. You should have about 2 tablespoons.
  • Whisk ginger juice, along with olive oil and vinegar, until well combined; season with salt and pepper. Add tomatoes, watermelon, chopped basil, and red onion and gently toss until fully coated; season with salt and pepper. Let stand 30 minutes.
  • Transfer tomatoes and watermelon to a serving bowl. Gently fold in chives, chervil, and parsley; spoon over any remaining marinade. Sprinkle with cheese, and garnish with celery leaves, spring onion, whole basil leaves, avocado, radish. Drizzle with mustard oil; serve immediately.

FETA, WATERMELON, AND HEIRLOOM TOMATO SALAD



Feta, Watermelon, and Heirloom Tomato Salad image

Provided by Geoffrey Zakarian

Number Of Ingredients 8

1/3 cup extra virgin olive oil
1 tablespoon roughly chopped fresh dill
1 tablespoon roughly chopped Italian parsley
6 heirloom tomatoes (various cuts)
1/2 medium seedless yellow watermelon (cut into chunks)
1/2 medium seedless red watermelon (cut into chunks)
1 cup French feta cheese (diced)
Sea salt and freshly ground pepper

Steps:

  • In a small bowl combine oil, dill, and parsley. Set aside. Next arrange tomato pieces, watermelon chunks and diced feta on a plate. Season evenly with salt and pepper. Finish plate by drizzling oil/herb mixture evenly over the tomato, feta, and watermelon. Serve.

WATERMELON, HEIRLOOM TOMATO AND FETA SALAD



WATERMELON, HEIRLOOM TOMATO AND FETA SALAD image

Categories     Salad     Fruit     No-Cook     Quick & Easy     Dinner     Healthy

Number Of Ingredients 9

3 Tablespoons extra-virgin olive oil
2 tablespoons chopped mixed fresh herbs
1 tablesoon fresh lemon juice
1/2 teaspoon kosher salt
4 heirloom tomatoes, cut into chunks
1 cup (1-inch) cubed red seedless watermelon
1 cup (1-inch) cubed seeded yellow watermelon
1/4 cup vertically sliced red onion
1/2 cup crumbled feta cheese

Steps:

  • Whisk together first 4 ingredients in a large bowl. Add tomato, watermelon, and onion: toss to coat. Sprinkle with cheese; toss gently. Makes 6 servings.

WATERMELON, HEIRLOOM TOMATO, AND FETA SALAD



WATERMELON, HEIRLOOM TOMATO, AND FETA SALAD image

Yield 6 people

Number Of Ingredients 9

3 tablespoons extra-virgin olive oil
2 tablespoons chopped mixed fresh herbs
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt
4 heirloom tomatoes, cut into chunks
1 cup (1-inch) cubed red seedless watermelon
1 cup (1-inch) cubed seeded yellow watermelon
1/4 cup vertically sliced red onion
1/2 cup crumbled feta cheese

Steps:

  • Whisk together first 4 ingredients in a large bowl. Add tomato, watermelon, and onion; toss to coat. Sprinkle with cheese; toss gently.

HEIRLOOM TOMATO AND WATERMELON SALAD



HEIRLOOM TOMATO AND WATERMELON SALAD image

Categories     Fruit

Yield 8

Number Of Ingredients 5

1 1/2 lbs assorted heirloom tomatoes, quartered, cut crosswise into 1/2 inch thick triangles
1/4 medium watermelon cut into 1/3 inch thick slices
2 Tbs chopped fresh basil
2 Tbs EVOO
1 Tbs balsamic vinegar

Steps:

  • Combine tomatoes, watermelon and basil. Whisk oil and vinegar to blend and season with salt & pepper. Mix.

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