Best Heidis Magic Sauce Recipes
MAGIC SAUCE
I call this the magic sauce recipe. In part, because it makes everything it touches shimmy with deliciousness. It's magic like that. Technically, it's a riff on a chimichurri sauce - one that has veered off the rails in a big way.
Provided by Heidi Swanson
Categories Sauce
Time 10m
Number Of Ingredients 10
Steps:
- Gently warm the olive oil over medium-low heat in a skillet or pan, until it is just hot. When hot remove from heat.
- While the oil is heating, lightly pound the rosemary, thyme, and oregano in a mortar and pestle.
- Stir the paprika, garlic, bay leaf, red pepper flakes, and salt into the oil. Then add the bruised herbs and lemon juice.
- You can use this now, but know - the oil just gets better as it ages over a few days. Keep it in a refrigerator for up to a week/ten days-ish. It thickens up when cold, so if you need it in a liquid state, place it in the sun or in a warm place for a few minutes.
Nutrition Facts : Calories 163 kcal, Fat 18 g, SaturatedFat 2 g, Sodium 97 mg, ServingSize 1 serving
MEMPHIS MAGIC BARBECUE SAUCE
Make and share this Memphis Magic Barbecue Sauce recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Cook onions in butter until soft and golden.
- Add everything else. Bring mixture to a boil then reduce heat and simmer for 20 minutes or until thick, stirring frequently.
- Puree in blender or food processor when cool.
- Serve warmed up.
Nutrition Facts : Calories 213.1, Fat 14.1, SaturatedFat 8.8, Cholesterol 36.6, Sodium 1817.6, Carbohydrate 18.8, Fiber 1.8, Sugar 11.4, Protein 1.6
MAGIC SAUCE
I was fiddling around in the kitchen, trying to make a sauce for pork chops when I created this. It tastes amazing and I had to make sure I saved it for posterity. I add flour as a thickener for long baking, but as a dip, I leave the flour out. This makes enough for two servings of meat.
Provided by Cynna
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all the ingredients.
- Slather over chicken, meatloaf, or pork chops.
- Bake as directions specify for meat.
- Serve and enjoy.
Nutrition Facts : Calories 51.9, Fat 0.2, Sodium 281.8, Carbohydrate 12.1, Fiber 0.5, Sugar 8.1, Protein 1
BUTTER MAGIC SAUCE
Friends and family ask me for this recipe all the time and my husband has affectionately named it "Butter Magic." It's quick, simple, and what the old folks used to call LARRUPIN' GOOD (as in "so tasty it makes your tongue slap your brains out!") I originally created this sauce to brush on corn on the cob, but we quickly discovered it's great on any kind of veggies, potatoes, fish, shrimp, lobster, scallops, chicken, bread and popcorn. Let me know what foods you liked it on!
Provided by Faux Chef Lael
Categories Sauces
Time 2m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a small bowl in the microwave for approximately 10 - 20 seconds. You want it to be very soft but not liquefied. Do not overheat it or it will separate and the other ingredients will sink straight to the bottom.
- Stir the butter until it is a smooth, creamy consistency. Add the other ingredients and stir. Enjoy!
- Tips:.
- You can refrigerate any leftover butter and use it again. When you reheat, follow the same rules as above. We find that the butter has better flavor on the second use, so you may want to make it ahead of time and let it "steep" in the fridge.
- I use dried herbs and spices, but feel free to use fresh if you have them. Everything is better fresh. Just remember to use double the amount of herbs.
Nutrition Facts : Calories 136.5, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.7, Sodium 135.4, Carbohydrate 0.2, Fiber 0.1, Protein 0.2
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