Best Heidis Frying Pan Cookies Recipes

FRY PAN COOKIES

Steps:

• Mix sugar, dates, eggs and vanilla.
• Cook in frying pan over medium heat until it pulls away from the sides of the pan, 5 to 7 minutes, stirring constantly.
• Add rest of the ingredients, except for coconut.
• When cool enough to handle, wet hands and form into small balls.
• Roll balls in coconut.

FRY PAN COOKIES

Steps:

• Beat eggs and brown sugar together; stir in dates.
• Pour mixture into a lightly greased heavy frying pan.
• Cook, stirring constantly, over medium heat until dates are soft (8 to 10 minutes); remove from heat.
• Stir in remaining ingredients except coconut; cool to lukewarm.
• Shape mixture into small balls and roll in coconut.

FRYING PAN COOKIES

Steps:

• Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt and vanilla. Cook over low heat stirring constantly until thick and well blended.
• Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.
• Chill. Put by teaspoonful on cookie sheet. Chill again. When cold roll in crisp rice crumb and coconut mixture or powdered sugar.

GRANDMA MABEL'S FRY PAN COOKIES

Steps:

• Mix dates, brown sugar, egg, chopped walnuts, and butter in a cold frying pan.
• Turn element on and cook slowly for 10 minutes.
• Add Rice Krispies and 1 cup of the coconut.
• Shape into balls.
• Roll balls in coconut.
• Store in an air tight container.

FRYING PAN COOKIES

Steps:

• 1. Mix above ingredients in frying pan at low heat until blended and dates melt. Take off heat and beat in quickly 1 whole beaten egg. Cook 10 min. Take off heat and mix over 2 1/2 C. rice krispies. Butter your hands. Take spoonful and roll into balls then roll over chopped nuts or shredded coconut if desired.