HEAVENLY SWEET POTATO PINEAPPLE CASSEROLE
How to make Heavenly Sweet Potato Pineapple Casserole
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Combine sweet potatoes, brown sugar, egg whites, margarine, salt, cinnamon, and pineapple in a mixing bowl; beat well.
- Butter baking dish; place half of mixture in dish and dot with marshmallows.
- Add remaining sweet potato mixture to casserole dish.
- Cover and refrigerate overnight if desired.
- When ready to serve, preheat oven to 350 degrees F and bake for 40 minutes.
- Remove from oven, dot with marshmallows and bake until golden brown, about 10 minutes.
HEAVENLY SWEET POTATO CASSEROLE
Number Of Ingredients 10
Steps:
- Step one: Preheat oven to 350 degrees, then boil, peel and quarter sweet potatoes
- Step two: While sweet potatoes are boiling, combine last 4 ingredients (for topping), mixing until there are no more lumps exceeding 1/4 inch and set aside.
- Step Three: When sweet potatoes are ready, combine first 6 ingredients in blender and pour into 9x9 casserole pan.
- Step Four: Sprinkle topping mixture over the top of the sweet potato mixture in casserole dish.
- Step Five: Bake at 350 degrees for 30-45 minutes.
- Step Six: Serve warm and enjoy.
HEAVENLY SWEET POTATO CASSEROLE
Here is another excellent recipe that my mother-in-law prepares for Thanksgiving. It tastes excellent!! It's almost like a dessert. (Note: You can use marshmellows instead of pecans, though I prefer pecans by far.)
Provided by buttercup0009
Categories Yam/Sweet Potato
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Beat together the first six ingr.
- and pour into a baking pan.
- Mix together the toppings and spread over the top of the potato mixture.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 143.3, Fat 6.3, SaturatedFat 2, Cholesterol 24.4, Sodium 81.1, Carbohydrate 21.6, Fiber 0.9, Sugar 18.5, Protein 1.3
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