Best Heavenly Chocolate Berry Pie Recipes

HEAVENLY CHOCOLATE PIE

Heavenly Chocolate Pie image

I lightened this up with fat-free, sugar-free and reduced-fat products. What a lovely way to satisfy chocolate cravings! -Donna Roberts, Manhattan, Kansas

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 cup fat-free vanilla frozen yogurt, softened
2 cups fat-free milk
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
Chocolate curls, optional
1 reduced-fat graham cracker crust (9 inches)

Steps:

In a large bowl, whisk yogurt until soft and smooth. Gradually whisk in milk until blended. Add pudding mixes; whisk 2 minutes longer. Let stand for 2 minutes or until soft-set., Fold in 1 cup whipped topping. Transfer to crust. Top with remaining whipped topping and chocolate curls if desired. Refrigerate for at least 4 hours.

Nutrition Facts : Calories 235 calories, Fat 6g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 433mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.

HEAVENLY CHOCOLATE PIE - REGULAR OR SUGAR FREE

Heavenly Chocolate Pie - Regular or Sugar Free image

This pie is delicious and can be made with any sugar free pudding mix. I have made with cream cheese pudding, vanilla pudding & pistachio pudding. This can also be made with regular pudding mix. It's easy and quick to make. I have frozen this pie in the freezer up to 2 weeks or longer. Put in refrigerator immediately

Provided by Mary R Morris

Categories Pies

Time 10m

Number Of Ingredients 5

Ingredients

1 qt whipping cream
2 box sugar free chocolate pudding (small)
1 graham cracker crust
2 c sugar free cool whip
1 tsp hershey's coco (dusting optional)

Steps:

1. Chill mixing beater and bowl before you use it. And assemble the ingredients.
2. Put in whipping cream, chocolate sugar free pudding. Mix on 2 for 1 minute then raise to 3. Be sure it does not over beat.
3. Spoon into Graham Cracker crust and use the back of the spoon to smooth the pudding out.
4. Add sugar free Cool Whip and sprinkle on top (which is optional) with coco.

HEAVENLY CHOCOLATE PIE

Heavenly Chocolate Pie image

I wanted to make a chocolate pie that had a smooth texture and this is it!

Provided by David Henson

Categories Chocolate

Number Of Ingredients 13

Ingredients

1 prebaked pie shell ( i use my no roll pie crust)
14 oz can sweetened condensed milk
3 large egg yolks, beaten
1 1/3 c water
1 Tbsp cocoa (heaping)
3 Tbsp cornstarch
1 Tbsp butter
1 Tbsp vanilla extract
MERINGUE:
4 large egg whites at room temp
2/3 c sugar
GARNISH
1 hershy's chocolate bar

Steps:

1. In a sauce pan mix condenced milk, water ,cocoa and cornstarch and egg yolks, cook on med to high heat stirring constantly till it thickens as a pudding consistency, turn off heat add butter and vanilla. Pour into pre-baked pie shell, spread meringue bake in a 325 degree oven till meringue is golden brown on peaks. Store left overs in fridge.
2. Meringue directions: Mix room temp egg whites with an electric mixer on high in a glass or metal bowl (don't use plastic! it traps oil and your meringue wil not turn out right ) till stiff peaks add sugar and beat till well blended.
3. When pie cools shave the chocolate bar and sprinkle on top of the meringue.