Best Heavenly All Purpose Herb Blend Recipes

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HEAVENLY ALL-PURPOSE HERB BLEND



Heavenly All-Purpose Herb Blend image

I use this all-purpose balanced seasoning blend EVERY day! It's great on chicken, pork, beef, soups, stews, pasta salads, and just about any vegetable you can think of, especially fresh tomatoes and potatoes. I always double or triple the recipe, and keep it in a shaker by my stove. It can be made with or without the salt-substitute or salt, and still impart a delicious flavor.

Provided by BeachGirl

Categories     Low Protein

Time 5m

Yield 18 teaspoons, 18 serving(s)

Number Of Ingredients 8

7 teaspoons dried parsley flakes
2 1/2 teaspoons dried basil leaves
1 tablespoon ground black pepper
1 tablespoon onion powder
2 1/2 teaspoons garlic powder
3/4 teaspoon ground oregano
3/4 teaspoon thyme (coarse ground leaves)
5 teaspoons salt substitute or 4 1/2 teaspoons salt (optional)

Steps:

  • Place all ingredients in a jar and shake to mix.
  • For easy dispensing, pour into a spice shaker container with an air-tight top.
  • For optimum freshness, use within 6 months.

Nutrition Facts : Calories 4.7, Sodium 1.6, Carbohydrate 1.1, Fiber 0.3, Sugar 0.1, Protein 0.2

BROILED WHITE SEA BASS



Broiled White Sea Bass image

The data base would not let me add the ingredient, salt-free herb seasoning blend. From Mayo Clinic

Provided by Charlotte J

Categories     Bass

Time 13m

Yield 2 serving(s)

Number Of Ingredients 5

2 (4 ounce) white sea bass fillets
1 tablespoon lemon juice
1 teaspoon garlic, minced
1/4 teaspoon salt-free garlic and herb seasoning, minus the garlic
ground black pepper, to taste

Steps:

  • Preheat the broiler (grill).
  • Position the rack 4 inches from the heat source.
  • Lightly spray a baking pan with cooking spray.
  • Place the fillets in the pan.
  • Sprinkle the lemon juice, garlic, herbed seasoning and pepper over the fillets.
  • Broil (grill) until the fish is opaque throughout when tested with a tip of a knife, about 8 to 10 minutes.
  • Serve immediately.

Nutrition Facts : Calories 114.6, Fat 2.3, SaturatedFat 0.6, Cholesterol 46.9, Sodium 78, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 21.2

NO-SALT HERB BLEND



no-salt herb blend image

Make and share this no-salt herb blend recipe from Food.com.

Provided by chia2160

Categories     < 15 Mins

Time 5m

Yield 1/3 cup

Number Of Ingredients 11

4 teaspoons sesame seeds
2 teaspoons celery seeds
2 teaspoons marjoram
2 teaspoons poppy seeds
2 teaspoons black pepper
2 teaspoons parsley
1 teaspoon onion powder
1 teaspoon thyme
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon rosemary

Steps:

  • mix spices in a small bowl.
  • store in a closed jar for up to 6 months.

HERB BLEND FOR BOURSIN CREAM CHEESE



Herb Blend for Boursin Cream Cheese image

Make and share this Herb Blend for Boursin Cream Cheese recipe from Food.com.

Provided by Frank Butcher

Categories     Cheese

Time 5m

Yield 1 batch

Number Of Ingredients 4

1/4 cup dill weed
1 tablespoon dehydrated onion, minced
1 teaspoon garlic powder
1 teaspoon dry mustard

Steps:

  • Combine all ingredients.
  • Package in small sealed containers.
  • Label: Combine 2 tsp of mix with 1 8-oz package of cream cheese and 1/2 cup butter or margarine.

Nutrition Facts : Calories 43.2, Fat 1, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 7.5, Fiber 1.3, Sugar 2.7, Protein 1.8

EVERYTHING SEASONING BLEND



Everything Seasoning Blend image

This seasoning blend got its name because it is practically perfect on everything. My family enjoys it on fish, fowl, beef, pork, vegetables, pasta rice and even french bread that has been buttered and broiled! (Serving size is a just a guess since it depends on how seasoned you like your dishes)

Provided by Beanie-O

Categories     Low Cholesterol

Time 2m

Yield 40 serving(s)

Number Of Ingredients 5

1 tablespoon dried oregano
1/2 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 tablespoons dried chives, minced

Steps:

  • Combine all ingredients and place in a small air tight container or spice jar.

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