Best Heath Lorna Doone Ice Cream Cake Recipes

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HEATH BAR ICE CREAM CAKE



Heath Bar Ice Cream Cake image

I have never made this recipe. Every year for many years a girlfriend of mine would make it for my birthday and it was my present! She has a new. very busy life now so I have been missing the ice cream cake for too many years. Found the recipe on the internet today and am so excited to have it! Even if I have to make it for myself. Cooking time is freezing time.

Provided by looneytunesfan

Categories     Frozen Desserts

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 6

2 1/4 cups macaroons, crumbled
4 tablespoons chocolate syrup
3 cups chocolate ice cream, slightly softened
3 tablespoons Kahlua
3 cups vanilla ice cream, slightly softened
5 Heath candy bars, coarsely chopped

Steps:

  • Layer the bottom of a 8 inch round springform pan with 1 1/4 cups of the macaroons.
  • Spread chocolate ice cream evenly over the crumbs.
  • Sprinkle 4 of the crushed Heath bars over the ice cream.
  • Dribble 3 tablespoons of the chocolate syrup and 2 tablespoons of the Kahlua over chocolate ice cream.
  • Cover with remaining macaroons.
  • Top evenly with vanilla ice cream.
  • Sprinkle remaining crushed Heath bars over ice cream, then the chocolate syrup and Kahlua.
  • Cover and freeze for at least 8 hours or overnight.
  • When ready to serve, run the blade of a kitchen knife around the edges of the pan, remove the sides and place the ice cream cake on a serving platter.
  • Slice and serve.
  • Note: Place Heath bars in freezer until frozen.
  • They are then easily broken with a mallet.
  • Variations: Other cookies, such as chocolate wafers or vanilla wafers can be used intead of macaroons.

Nutrition Facts : Calories 398.2, Fat 20.1, SaturatedFat 12, Cholesterol 53.7, Sodium 190.8, Carbohydrate 49.7, Fiber 1.6, Sugar 43.8, Protein 5

LORNA DOONE DESSERT RECIPE



Lorna Doone Dessert Recipe image

Provided by Rachelle

Number Of Ingredients 12

1 Pkg Lorna Doone
cookies
1 Stick Butter,
Softened
2 Pkgs French Vanilla
Instant Pudding
2 Cups Milk
1 QT. softened vanilla
Ice Cream
1-9 OZ Cool Whip
1 Pkg Crushed
Heath Bars

Steps:

  • Crush the cookies and mix with the butter. Line a 9 X 13 pan with the cookie mix and Bake 325º for 5 minutes. Cool. Mix the pudding and milk, then add to ice cream. Put on top of cooled crust. Spread on Cool Whip. Sprinkle Heath bars on top. Refrigerate overnight or put in freezer till firm.

LORNA DOONE COOKIE DESSERT



Lorna Doone Cookie Dessert image

Make and share this Lorna Doone Cookie Dessert recipe from Food.com.

Provided by yoshoni38

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

1 (10 ounce) package lorna doone cookies, crushed
1/2 cup butter, melted
2 boxes vanilla instant pudding mix or 2 boxes instant chocolate pudding mix
2 cups milk
1 quart softened vanilla ice cream
1 (8 ounce) carton Cool Whip
3 Heath candy bars, crushed

Steps:

  • Mix crushed cookies with melted margarine.
  • Put in a 9 x 13 inch pan.
  • Bake at 325 degrees for 10 minutes.
  • Cool.
  • In a mixer, beat pudding with milk.
  • Add ice cream and blend.
  • Spread over cookie mixture.
  • Cover with Cool Whip.
  • Sprinkle crushed bars over top and refrigerate.

HEATH BAR DESSERT



Heath Bar Dessert image

Make and share this Heath Bar Dessert recipe from Food.com.

Provided by LAURIE

Categories     Frozen Desserts

Time 1h20m

Yield 12-16 serving(s)

Number Of Ingredients 6

1 (1 lb) package lorna doone cookie, crushed
1/2 cup margarine, melted
2 pints butter pecan ice cream, softened
2 (1 1/2 ounce) packages instant vanilla pudding
8 ounces Cool Whip
4 Heath candy bars or 4 Skor candy bars, crushed

Steps:

  • Mix cookie crumbs and margarine together and press in bottom of 13x9 cake pan.
  • Bake at 350 for 8-10 minutes.
  • Cool.
  • Mix ice cream and pudding mix together well.
  • Pour over cooled crust.
  • Spread cool whip over top.
  • Sprinkle with crushed candy bars.
  • Refrigerate at least 1 hour or until ready to serve.
  • May also be frozen but set out at room temp for about 15 minutes before cutting into squares.

Nutrition Facts : Calories 223.9, Fat 16.6, SaturatedFat 7.9, Cholesterol 6.9, Sodium 236.6, Carbohydrate 19, Fiber 0.2, Sugar 18.7, Protein 0.7

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