Best Heath Bits O Brickle Bars Recipes

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HEATH BITS 'O BRICKLE BARS RECIPE



Heath Bits 'O Brickle Bars Recipe image

Provided by Tangie2010

Number Of Ingredients 5

½ Cup Butter, Melted
1 Yellow Cake Mix
1 Can Eagle Brand Condensed Milk
1 (6-oz) Pkg Heath Bits 'O Brickle
1 tsp Vanilla

Steps:

  • Mix butter and cake mix. Pat into bottom of 13 x 9 inch baking pan. In saucepan, over low heat, stir milk, Brickle, and vanilla until heated through. Pour over crust. Bake at 350 degrees just until crust is lightly brown and bubbly about 30 to 45 minutes.

BITS O'BRICKLE BARS



Bits O'Brickle Bars image

Not sure where I got this recipe, but I've been making it since the 70s!

Provided by Suzanne Larsen

Categories     Cookies

Time 40m

Number Of Ingredients 6

1 box yellow cake mix
1/3 c butter
2 eggs
14 oz eagle brand sweetened condensed milk
8 oz bag, heath bits o'brickle toffee bits
8 oz bag, pecans, chopped

Steps:

  • 1. Preheat the oven to 350 degrees F.
  • 2. In the bowl of your stand mixer using the paddle attachment, pour in the cake mix.
  • 3. Add the butter and egg and whip until smooth.
  • 4. PAM a 13x9 pan.
  • 5. Pat the cake mix, butter, and egg batter into the pan.
  • 6. In a clean bowl, combine the sweetened condensed milk and one beaten egg.
  • 7. Fold in one-half package of the Bits O'Brickle Toffee Bits.
  • 8. Add one-half package of chopped pecans.
  • 9. Pour this mixture on top of the cake batter.
  • 10. Bake for 25 minutes.
  • 11. Remove from the oven and cut into bars while still warm.

BITS O' BRICKLE FRUIT DIP



Bits O' Brickle Fruit Dip image

Angela brought this to Mom's group and it is now a favorite! Please note that you need the toffee bits not crushed Heath bars.

Provided by luvinlif2k

Categories     Lunch/Snacks

Time 10m

Yield 2 c., 10-12 serving(s)

Number Of Ingredients 5

8 ounces cream cheese
1/3 cup brown sugar
1/4 cup white sugar (granulated)
1 teaspoon vanilla
1 (8 ounce) package heath toffee pieces (by Hershey)

Steps:

  • Mix cream cheese, brown sugar, white sugar and vanilla with an electric mixer until well combined.
  • Add Toffee bits and mix well.
  • Refrigerate.
  • Serve with apple slices or other fruit for dipping.

Nutrition Facts : Calories 248.7, Fat 15.2, SaturatedFat 9.2, Cholesterol 37, Sodium 141.9, Carbohydrate 26.8, Fiber 0.3, Sugar 25.7, Protein 2.4

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