LOVE SOUP MIX IN A JAR
Makes a wonderful gift for a new bride-to-be, a friend under the weather, or just to say thanks! And it tastes great, too! Decorate the jar with a fabric lid and/or a bow tied around the neck. Be sure to attach the cooking instructions to the jar.
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- Use a canning funnel or any funnel that has about a 2-inch neck. This will make it easier to fill the jar with the ingredients. Be sure to use a wide-mouth, 1-quart canning jar.
- Layer ingredients in the order given: bouillon, onion flakes, split peas, small shape pasta, barley, lentils, rice, and enough tricolor spiral pasta to fill jar.
- Attach tag with cooking instructions: In large kettle, brown 1 pound ground beef or stew beef cut into bite-size pieces in a little olive oil. Remove tricolor pasta from top of jar and reserve. Add the rest of the jar contents to the kettle with 12 cups water. Let come to a boil and simmer 45 minutes. Add tricolor pasta and simmer 15 minutes more. Serve with your favorite bread or rolls and a tossed salad.
Nutrition Facts : Calories 126 calories, Carbohydrate 23.6 g, Cholesterol 0.3 mg, Fat 0.8 g, Fiber 5.6 g, Protein 6.5 g, SaturatedFat 0.2 g, Sodium 591.7 mg, Sugar 2.1 g
HEARTY SOUP IN A JAR
Hearty Soup in a jar, colorful kitchen decor and practical gift idea. This hearty soup in a jar recipe is easy to put together and fun to give.
Provided by Shirl J 831
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Layer your beans in jar.
- In a small plastic bag, mix bouillon granules, minced onion, basil leaves, pepper, cumin, garlic powder, ginger and bay leaf.
- In another small plastic bag, place rice.
- Attach these hearty soup recipe instructions to the jar:.
- Hearty Soup Recipe.
- To prepare, wash beans and place in a 3-quart saucepan with 6 cups water.
- Bring to a boil for 5 minutes.
- Remove from heat.
- Let stand 30 minutes.
- Drain beans and return to pan.
- Add package of seasonings with 8 cups water.
- Bring to a boil.
- Cover, reduce heat and simmer 45 minutes.
- Add rice and continue simmering until beans and rice are tender 45 minutes.
- Serves 6.
Nutrition Facts : Calories 200.4, Fat 1.5, SaturatedFat 0.3, Cholesterol 0.3, Sodium 520.1, Carbohydrate 37.3, Fiber 9, Sugar 2.8, Protein 10.5
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