Best Hearty Sauerkraut Soup Recipes

HEARTY SAUERKRAUT SOUP

Hearty Sauerkraut Soup image

This is a recipe passed on to me by a friend. I love it on cold evenings, especially for the smokey flavour the sausages give the soup.

Provided by Sackville

Categories One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb smoked Polish sausage, cut into chunks
5 medium potatoes, peeled and cubed
2 medium onions, chopped
2 carrots, chopped
5 cups chicken broth or 5 cups vegetable broth
2 cups sauerkraut
1 (6 ounce) can tomato paste

Steps:

In a large saucepan, add sausage, potatoes, onions, carrots and chicken broth.
Bring to a boil, reduce heat and simmer for around 30 minutes, until potatoes are cooked.
Add sauerkraut and tomato paste, mixing well.
Return to a boil, reduce heat, cover and simmer another 30 minutes.

POTATO-SAUERKRAUT SOUP

Potato-Sauerkraut Soup image

Make and share this Potato-Sauerkraut Soup recipe from Food.com.

Provided by Pugmom49006

Categories Chowders

Time 10h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

4 cups chicken broth
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (16 ounce) can sauerkraut, rinsed and drained
8 ounces fresh mushrooms, sliced
1 medium potato, cut into small cubes
2 medium carrots, chopped
1 medium onion, chopped
2 stalks celery, chopped
3/4 lb smoked Polish sausage, cubed
1/2 cup cooked chicken, cubed
2 tablespoons vinegar
2 teaspoons dill weed, dried
1/2 teaspoon pepper
2 slices bacon, crisp cooked and crumbled
2 eggs, hard cooked and chopped

Steps:

In a 3 1/2 to 4 quart slow cooker, stir all ingredients together except for the bacon and hard-cooked eggs. Cover and cook on low-heat setting for 10 to 12 hours or till the vegtables are tender. If necessary, skim off fat before serving. Sprinkle each serving with bacon and chopped egg.

Nutrition Facts : Calories 402.8, Fat 26.4, SaturatedFat 8.8, Cholesterol 124.1, Sodium 1983.5, Carbohydrate 20.4, Fiber 4.3, Sugar 5.6, Protein 21.1

SAUSAGE SAUERKRAUT SOUP

Sausage Sauerkraut Soup image

I've taken this satisfying soup to church gatherings and family reunions, and it always receives wonderful compliments. Everyone loves it! -Elizabeth Goetzinger, Lewiston, Idaho

Provided by Taste of Home

Categories Lunch

Time 8h25m

Yield 6 servings (about 1-3/4 quarts).

Number Of Ingredients 9

Ingredients

6 small red potatoes, quartered
3 medium carrots, cut into 1/4-inch slices
1 medium onion, cut into thin wedges
1 can (14 ounces) sauerkraut, rinsed and well drained
1 tablespoon brown sugar
1 tablespoon spicy brown mustard
1 teaspoon caraway seeds
1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices
2 cans (14-1/2 ounces each) reduced-sodium chicken broth

Steps:

In a 3- or 4-qt. slow cooker, combine the potatoes, carrots and onion. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Top with sausage and broth. Cover and cook on low for 8-9 hours or until vegetables are tender.

Nutrition Facts : Calories 373 calories, Fat 21g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1707mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 5g fiber), Protein 16g protein.

SAUERKRAUT SOUP

Sauerkraut Soup image

Make and share this Sauerkraut Soup recipe from Food.com.

Provided by Mom2Rose

Categories German

Time 45m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 10

Ingredients

10 ounces sauerkraut
9 ounces bacon, chopped
1 onion, chopped
1 large garlic clove, crushed
4 1/4 cups cold water
1/2 teaspoon paprika
2 teaspoons chopped fresh dill
5 ounces smoked sausage, sliced (your choice of sausage)
5 ounces sour cream
sea salt & freshly ground black pepper

Steps:

Rinse the sauerkraut in cold water and leave to drain.
Place sauerkraut, onion, garlic and cold water in a large saucepan with seasoning.
Bring to the boil, then simmer for 15 minutes.
Meanwhile, fry the chopped bacon in a deep frying pan until the fat starts to run.
Stir in the paprika and mix into the sauerkraut mixture.
Return to a gentle simmer for another 15 minutes then add the dill and sausage of your choice.
Stir in the cream, check the seasoning and reheat until just on the point of boiling.
Serve with rye bread.