Best Hearty Pasta Tomato Soup Recipes

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HEARTY PASTA TOMATO SOUP



Hearty Pasta Tomato Soup image

"I adapted the original recipe for this flavorful soup so I could make it in the slow cooker," writes Lydia Kroese from Minnetonka, Minnesota. "It's ideal for staff luncheons at the school where I work, since we don't have easy access to a stove or oven."

Provided by Taste of Home

Categories     Lunch

Time 3h45m

Yield 14 servings (about 3-1/2 quarts).

Number Of Ingredients 16

1 pound bulk Italian sausage
6 cups beef broth
1 can (28 ounces) stewed tomatoes
1 can (15 ounces) tomato sauce
2 cups sliced zucchini
1 large onion, chopped
1 cup sliced carrots
1 cup sliced fresh mushrooms
1 medium green pepper, chopped
1/4 cup minced fresh parsley
2 teaspoons sugar
1 teaspoon dried oregano
1 teaspoon dried basil
1 garlic clove, minced
2 cups frozen cheese tortellini
Grated Parmesan cheese, optional

Steps:

  • In a skillet, cook the sausage over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker; add the next 13 ingredients. Cover and cook on high for 3-4 hours or until the vegetables are tender. , Cook tortellini according to package directions; drain. Stir into slow cooker; cover and cook 30 minutes longer. Serve with Parmesan cheese if desired.

Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 809mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.

HEARTY TOMATO SOUP WITH CHICKEN AND PASTA



Hearty Tomato Soup With Chicken and Pasta image

Comforting any time of year. This soup has a delicious flavor that appeals to adults and kids alike. In the summer, I use my garden tomatoes to make the tomato puree for this soup, which really brings out the flavors. The combination of the dried and fresh herbs is the most flavorful, but all dried herbs could be used if fresh herbs are not available. Great for a meal with sandwiches or a cobb salad.

Provided by Sanzibar -

Categories     Stocks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

64 ounces chicken broth
32 ounces tomato puree
2 teaspoons garlic powder
2 tablespoons dried oregano
1 tablespoon dried basil
salt and pepper (to taste)
Tabasco sauce (to taste)
1/8 cup chopped fresh basil
2 tablespoons chopped fresh oregano
2 cups shredded cooked chicken breasts
2 cups soup pasta (such as ditilini, pastina, or stars)

Steps:

  • In a large stock pot, combine the chicken broth, tomato puree, garlic powder, dried oregano, dried basil, salt, pepper, and Tabasco sauce (go easy on the Tabasco to start - you can always add more later). Bring to a simmer on medium heat, stirring occasionally. Simmer for ten minutes.
  • Stir in the fresh basil, fresh oregano, and chicken. Continue simmering for another five minutes.
  • Turn the heat up to medium-high to bring the soup to a boil. Add the soup pasta and cook according to package directions.
  • Remove from heat, and serve with grated parmesan cheese and/or garlic-flavored croutons.
  • Refrigerate or freeze any leftovers.

Nutrition Facts : Calories 243.3, Fat 4.8, SaturatedFat 1.3, Cholesterol 29.4, Sodium 805.6, Carbohydrate 29.9, Fiber 3.5, Sugar 6.9, Protein 20.6

HEARTY PASTA TOMATO SOUP - SLOW COOKER



Hearty Pasta Tomato Soup - Slow Cooker image

Make and share this Hearty Pasta Tomato Soup - Slow Cooker recipe from Food.com.

Provided by couponmommy123

Categories     Low Cholesterol

Time 4h45m

Yield 14 1 cup, 14 serving(s)

Number Of Ingredients 16

1 lb bulk Italian sausage
6 cups beef broth
1 (28 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
2 cups sliced zucchini
1 large onion, chopped
1 cup sliced carrot
1 cup sliced fresh mushrooms
1 medium green pepper, chopped
1/4 cup minced fresh parsley
2 teaspoons sugar
1 teaspoon dried oregano
1 teaspoon dried basil
1 garlic clove, minced
2 cups frozen cheese tortellini
grated parmesan cheese (optional)

Steps:

  • In a skillet, cook the sausage over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker; add the next 13 ingredients. Cover and cook on high for 3-4 hours or until the vegetables are tender.
  • Cook tortellini according to package directions; drain. Stir into slow cooker; cover and cook 30 minutes longer. Serve with Parmesan cheese if desired. Yield: 14 servings (about 3-1/2 quarts).

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