Best Hearty German Potato Salad Recipes

HEARTY GERMAN-STYLE POTATO SALAD

Hearty German-Style Potato Salad image

Bacon and hard-cooked eggs help make this easy German-Style Potato Salad as hearty as it is flavorful.

Provided by My Food and Family

Categories Dairy

Time 25m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 stalk celery, sliced
2 Tbsp. sugar
4-1/2 tsp. flour
1/2 tsp. celery seed
2/3 cup water
1/3 cup HEINZ Apple Cider Vinegar
2 hard-cooked eggs, sliced
1/4 tsp. paprika

Steps:

Microwave potatoes as directed on package. (Do not mash.)
Meanwhile, cook and stir bacon in large skillet on medium heat 5 min. Add celery; cook 5 min. or until bacon is crisp, stirring frequently. Remove bacon mixture from skillet with slotted spoon; drain on paper towels. Set aside. Discard all but 4-1/2 tsp. drippings from skillet. Heat reserved drippings 1 min. Add sugar, flour and celery seed; mix well. Stir in water and vinegar; cook 3 to 4 min. or until thickened, stirring constantly. Remove from heat.
Place potatoes in large bowl. Add bacon mixture; mix lightly. Top with eggs; sprinkle with paprika.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 360 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 3 g, Protein 5 g

HEARTY GERMAN POTATO SALAD

Hearty German Potato Salad image

Michelle Beran certainly has a tasty take on German potato salad. The reader from Claflin, Kansas adds sliced hot dogs to the bacon, cider vinegar and potatoes found in this classic.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 bacon strips, diced
1/4 cup chopped onion
1 tablespoon all-purpose flour
1/2 cup water
1/4 cup cider vinegar
1 tablespoon sugar
3/4 teaspoon salt
1/2 teaspoon celery seed
Dash pepper
2 medium potatoes (about 1-1/2 pounds), cooked, peeled, halved and sliced
5 cooked hot dogs, sliced

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute the onion until tender. Stir in flour until blended. Gradually stir in water, vinegar, sugar, salt, celery seed and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in the potatoes, hot dogs and reserved bacon. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 471 calories, Fat 30g fat (12g saturated fat), Cholesterol 47mg cholesterol, Sodium 1196mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.