Best Hearty Breakfast Bake Recipes

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HEARTY BREAKFAST EGG BAKE



Hearty Breakfast Egg Bake image

I always fix this casserole ahead of time when overnight guests are visiting so I have more time to spend with them. Then I simply add some toast or biscuits and fresh fruit for a complete meal that everyone loves. This dish also reheats well. -Pamela Norris, Fenton, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 6

1-1/2 pounds bulk pork sausage
3 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
8 large eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup evaporated milk

Steps:

  • Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to a greased 13x9-in. baking dish. Sprinkle with hash browns and cheese. , In a large bowl, whisk the remaining ingredients; pour over the top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 427 calories, Fat 32g fat (15g saturated fat), Cholesterol 281mg cholesterol, Sodium 887mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

HEARTY BREAKFAST BAKE



Hearty Breakfast Bake image

All your favorite breakfast foods are combined in one deliciously hearty recipe! This old classic from the Betty Crocker Kitchens dining room is sure to become a new classic in your kitchen.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h5m

Yield 12

Number Of Ingredients 8

1 package (12 ounces) bulk pork sausage
4 medium green onions, thinly sliced (1/4 cup) or 1/3 cup chopped green or red bell pepper
2 1/2 cups frozen loose-pack hash brown potatoes, (from 30-ounce package)
1 package (8 ounces) shredded Swiss cheese (2 cups)
1 cup Original Bisquick™ mix
2 cups milk
1/8 teaspoon pepper
5 eggs

Steps:

  • Heat oven to 400°F. Spray 13x9-inch baking dish with cooking spray or grease with shortening.
  • Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
  • Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 250, Carbohydrate 18 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 530 mg

HEARTY BREAKFAST BAKE



Hearty Breakfast Bake image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 12 servings

Number Of Ingredients 8

1 package (12 ounces) bulk pork sausage
4 medium green onions, thinly sliced (1/4 cup) or 1/3 cup chopped green or red bell pepper
2 1/2 cups frozen loose-pack hash brown potatoes, (from 30-ounce package)
1 package (8 ounces) shredded Swiss cheese (2 cups)
1 cup Original Bisquick mix
2 cups milk
1/8 teaspoon pepper
5 eggs

Steps:

  • Heat oven to 400F. Spray 13x9-inch baking dish with cooking spray or grease with shortening.
  • Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
  • Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

HEARTY BREAKFAST BAKE



Hearty Breakfast Bake image

All your favorite breakfast foods are combined in one deliciously hearty recipe! This old classic from the Betty Crocker Kitchens dining room is sure to become a new classic in your kitchen.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h5m

Yield 12

Number Of Ingredients 8

1 package (12 ounces) bulk pork sausage
4 medium green onions, thinly sliced (1/4 cup) or 1/3 cup chopped green or red bell pepper
2 1/2 cups frozen loose-pack hash brown potatoes, (from 30-ounce package)
1 package (8 ounces) shredded Swiss cheese (2 cups)
1 cup Original Bisquick™ mix
2 cups milk
1/8 teaspoon pepper
5 eggs

Steps:

  • Heat oven to 400°F. Spray 13x9-inch baking dish with cooking spray or grease with shortening.
  • Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
  • Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 250, Carbohydrate 18 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 530 mg

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