Best Heart Attack Mac For A Crowd Recipes

Heart Attack Macaroni & Cheese Recipe image

Provided by LisaRich

Number Of Ingredients 13

Topping:
1 lb elbow macaroni
1 stick butter
2 cups 1/2 & 1/2 cream
2 eggs, beaten
1 cup shredded colby
1/2 cup shredded sharp cheese
1/2 cup shredded mild cheese
8 oz Velveeta Cheese
Salt and pepper
1 cup Colby shredded
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded mild cheddar cheese

Steps:

1. Cook macaroni till done (not too done) 2. add stick of butter to drained, cooked macaroni. Till melted 3. Add eggs, 1/2 & 1/2 cream to macaroni. 4. Add all cheeses, till melted. Use salt and pepper as desired. 5. pour macaroni in a 9x13" baking pan. 6. Sprinkle with topping cheeses. 7. Bake at 350 degrees for 35 minutes, let cool 10 minutes before serving.

Macaroni and Cheese for 20-25 image

Provided by Nancy Sneed

Time 1h

Yield 25 serving(s)

Number Of Ingredients 10

3/4 cup butter
1/4 cup minced onion
1 cup flour
1 teaspoon salt
1 1/2 teaspoons dry mustard
2 teaspoons powdered ginger
2 quarts milk
2 teaspoons Worcestershire sauce
2 lbs sharp cheddar cheese (cut in small pieces, finely sliced, coarsely shredded or grated)
2 lbs elbow macaroni

Steps:

Melt butter in 3 quart or larger kettle, cook onion in butter until soft.
Add flour mixed with salt, mustard, and ginger, and cook, stirring constantly until bubbly.
Remove from heat, add milk, stirring or whisking continuously.
Put back on heat and continue stirring until sauce thickens.
Remove from heat, stir in worcestershire sauce and cheese.
Stir until cheese is melted.
Mix with elbow macaroni cooked according to package directions.
Bake in a 400°F oven in two buttered 11X15 shallow pans,or three buttered 2 quart casseroles, or two 3 qt casseroles.
Bake uncovered for 20 minutes, then covered for an additional 15-20 minutes.
Cover with aluminum foil is you don't have lids.
If baked frozen, bake an additional 20 minutes.

Heart Attack Mac for a Crowd image

Provided by Leslie Campbell @Headnurse1961

Categories Pasta

Number Of Ingredients 9

4 pound(s) cavatappi pasta- cooked al dente and drained
2 pound(s) velvetta cheese
1 pint(s) sour cream
16 ounce(s) cottage cheese
2 can(s) cheese soup
8 ounce(s) shredded cheddar cheese
8 ounce(s) monterey jack cheese (with peppers optional)
1 package(s) kielbasa or pepperoni- sliced (optional)
pinch(es) pepper, garlic powder and onion powder to taste

Steps:

In very large pot over low heat add all the cheeses, soup, sour cream and cottage cheese and melt stirring frequently so it doesn't scorch until it is all soupy.
Remove from heat and add the 4 boxes of pasta and the meat and spices.
At this point put it in a large crock pot and heat on low. This is great for parties!