HEALTHY OATMEAL BREAKFAST COOKIES
These breakfast cookies are perfect for those on the go that still want to get in real nutrition. The recipe is very versatile, so you can switch things around to suit your needs. My version is packed full of superfoods such as oats, apples, bananas, chia seeds, and cinnamon.
Provided by kitt
Categories 100+ Breakfast and Brunch Recipes
Time 50m
Yield 22
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Combine oats, bananas, applesauce, chia seeds, milk, egg, cinnamon, agave, and vanilla extract in a bowl. Let cookie dough sit for 15 minutes.
- Scoop dough by teaspoons onto the prepared baking sheet.
- Bake in the preheated oven until edges are set and golden, about 18 minutes.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 13.7 g, Cholesterol 8.5 mg, Fat 1.6 g, Fiber 2.7 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 5.7 mg, Sugar 4.1 g
HEALTHY OATMEAL BREAKFAST COOKIES
This is a recipe I created out of a need for a healthy low fat, high fiber breakfast option. This "cookie" is not very sweet. You can add more sugar if desired. Makes a great breakfast with a piece of fruit.
Provided by healthycook26
Categories Breakfast
Time 45m
Yield 18 large cookies, 18 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400.
- In a bowl, combine oats and yogurt and set aside.
- In a large bowl beat eggs, sugar, honey and applesauce.
- Add flours, wheat bran, baking powder and baking soda. Mix until combined.
- Add oatmeal and yogurt mixture and beat gently.
- Fold in carrots, raisins and pineapple.
- On a parchment paper lined cookie sheet, scoop 1/4 cup of batter and flatten.
- Bake at 400 for 25-30 mins until lightly browned.
- Cool on wire rack.
HEALTHY OATMEAL DATE BREAKFAST COOKIES
Healthy Oatmeal Date Breakfast Cookies are moist, chewy and great on-the-go breakfast option. These make a healthier breakfast that your family will love.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Mash banana with almond butter.
- Add all the other ingredients.
- Mix well.
- Refrigerate dough for 10 minutes.
- Using a spring-release scoop, scoop cookies onto a cookie sheet that has been sprayed with non-stick spray. Slightly flatten cookies.
- Bake 14 to 16 minutes.
- Allow to cool on cookie sheet 5 to 6 minutes then serve.
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