Best Healthy Million Dollar Spaghetti Casserole Recipes

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MILLION-DOLLAR SPAGHETTI



Million-Dollar Spaghetti image

The perfect combination of pasta, ground beef, and cream cheese mixture. Unbelievably good! Serve with garlic bread and salad. Enjoy!

Provided by Coqui30

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Baked

Time 1h30m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package spaghetti
1 pound lean ground beef
1 (16 ounce) jar spaghetti sauce
½ cup butter, sliced - divided
1 (8 ounce) container cottage cheese
1 (8 ounce) package cream cheese, softened
¼ cup sour cream
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer to a bowl and mix spaghetti sauce into ground beef.
  • Place half the slices of butter into the bottom of a 9x13-inch casserole dish. Spread half the spaghetti into the dish. Mix cottage cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti. Layer remaining spaghetti over creamy mixture. Top with remaining pats of butter.
  • Pour ground beef mixture over spaghetti and spread to cover casserole.
  • Bake in the preheated oven for 30 minutes. Spread Cheddar cheese over casserole and continue baking until cheese has melted and is lightly browned, about 15 more minutes.

Nutrition Facts : Calories 617.5 calories, Carbohydrate 30.8 g, Cholesterol 136.4 mg, Fat 42.2 g, Fiber 2.4 g, Protein 28.4 g, SaturatedFat 24.3 g, Sodium 721 mg, Sugar 6 g

MILLION DOLLAR SPAGHETTI CASSEROLE



Million Dollar Spaghetti Casserole image

Make and share this Million Dollar Spaghetti Casserole recipe from Food.com.

Provided by melonhead

Categories     European

Time 45m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 10

1 lb prepared elbow macaroni noodles
1/4 cup sour cream
8 ounces cottage cheese
4 ounces cream cheese, room temp (or microwave in 10 second increments)
1 small onion, chopped and divided in 2
1/2 cup parmesan cheese
1 teaspoon garlic salt
1 teaspoon pepper
28 ounces spaghetti sauce, flavor of your choice
2 cups mozzarella cheese, shredded

Steps:

  • Cook 1 lb. elbow macaroni according to package directions. While the noodles cook prepare mixture.
  • Mix together sour cream, cottage cheese, cream cheese, Parmesan cheese, half of the onions, garlic, and salt and pepper. Set aside.
  • Brown the ground beef with 1/2 of the chopped onion. Season with salt and pepper. (if not using a lean meat of 93% fat free or better, DRAIN OFF THE FAT CAREFULLY into an aluminum lined, non plastic bowl.
  • Pour 2/3 of the drained noodles into a 9x13 baker.
  • Spoon meat sauce onto the noodles. Spread all of the cheese mixture over the meat sauce, cover with remaining noodles, then sauce, and cover in mozzarella cheese (up to 2 cups).
  • Bake 350' for 45 minutes or until bubbly!
  • Serve with Texas garlic toast and garden salad.

Nutrition Facts : Calories 311.4, Fat 12, SaturatedFat 6.3, Cholesterol 35.5, Sodium 438.7, Carbohydrate 36, Fiber 2.3, Sugar 5.7, Protein 14.4

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