Best Healthy Buttermilk Herb Salad Dressing Recipes

HEALTHY BUTTERMILK HERB SALAD DRESSING

Healthy Buttermilk Herb Salad Dressing image

Make and share this Healthy Buttermilk Herb Salad Dressing recipe from Food.com.

Provided by janem123

Categories Salad Dressings

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons reduced-calorie mayonnaise
3/4 cup low fat cottage cheese
1/3 cup low-fat buttermilk
1 1/2 tablespoons onions, finely chopped
1 teaspoon dill
1 teaspoon basil
1/2 teaspoon oregano
2 tablespoons fresh parsley, finely chopped
1/8 teaspoon salt
1/4 teaspoon garlic powder
1 dash hot pepper sauce

Steps:

In a blender or food processor, combine mayonnaise, cottage cheese, buttermilk, and onion.
Process until smooth. Add remaining ingredients and process 10 seconds more.
Cover and refrigerate. Chill at least 1 hour before serving.

Nutrition Facts : Calories 18.6, Fat 0.9, SaturatedFat 0.2, Cholesterol 1.7, Sodium 82.3, Carbohydrate 1, Sugar 0.4, Protein 1.7

BUTTERMILK-HERB DRESSING

Buttermilk-Herb Dressing image

This tangy dressing loaded with fresh herbs brings any salad to life.

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 4

Ingredients

3/4 cup mayonnaise
1/4 cup chopped fresh leafy herbs (parsley, chives, basil and/or dill)
Kosher salt and freshly ground black pepper
1/4 cup buttermilk

Steps:

Whisk together the mayonnaise, herbs and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.

BASIC BUTTERMILK SALAD DRESSING

Basic Buttermilk Salad Dressing image

When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 32 servings (1 qt.)

Number Of Ingredients 8

Ingredients

2 cups mayonnaise
2 cups buttermilk
1 tablespoon onion powder
1 tablespoon dried parsley flakes
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon pepper

Steps:

Whisk together all ingredients. Refrigerate, covered, until serving.

Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

BUTTERMILK-HERB VINAIGRETTE

Buttermilk-Herb Vinaigrette image

Use this delicious buttermilk-herb vinaigrette to dress your salad -- the recipe has been adapted from "Martha Stewart's Cooking School."

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Yield Makes 1/2 cup

Number Of Ingredients 7

Ingredients

1/4 cup buttermilk
2 tablespoons white-wine vinegar
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
2 tablespoons extra-virgin olive oil
1/4 cup chopped fresh chives, tarragon, or dill
1/2 teaspoon chopped thyme, oregano, or marjoram

Steps:

Whisk together buttermilk, vinegar, salt, and pepper in a bowl to combine. Slowly whisk in oil and herbs.

BUTTERMILK HERB DRESSING

Buttermilk Herb Dressing image

Provided by Julia Reed

Categories easy, condiments

Time 5m

Yield About 3 cups

Number Of Ingredients 13

Ingredients

1 1/2 cups sour cream
1 cup buttermilk
1/2 cup Hellmann's mayonnaise
1/2 cup grated Asiago or Parmesan cheese
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
4 teaspoons finely chopped fresh parsley
4 teaspoons cider vinegar
2 teaspoons sugar
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
1 healthy pinch of salt
1 healthy pinch of freshly ground white pepper

Steps:

Combine all ingredients in a bowl and mix well. Chill overnight to allow flavors to develop.

Nutrition Facts : @context http, Calories 307, UnsaturatedFat 17 grams, Carbohydrate 6 grams, Fat 29 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 365 milligrams, Sugar 5 grams

LEMON-HERB BUTTERMILK DRESSING

Lemon-Herb Buttermilk Dressing image

Packed with herbs and plenty of lemon, this quick buttermilk dressing can be considered a brighter, lighter cousin of ranch. It's terrific in grain bowls, for salads or even as a sauce for poached, sautéed or grilled fish.

Provided by Francis Lam

Categories salads and dressings

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 9

Ingredients

1 cup buttermilk
3 tablespoons sour cream
4 teaspoons lemon juice, or to taste
2 tablespoons olive oil, or to taste
Salt
Black pepper
1 teaspoon finely minced thyme leaves (from about 5 sprigs)
1 1/2 tablespoons finely minced fresh basil (about 10 large leaves)
3 tablespoons minced chives

Steps:

In a small bowl, whisk together the buttermilk and sour cream. Whisk in the lemon juice and olive oil, and season to taste with salt and plenty of black pepper. Stir in the thyme, basil and chives.

Nutrition Facts : @context http, Calories 119, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 230 milligrams, Sugar 4 grams

BUTTERMILK HERB VINAIGRETTE

Buttermilk Herb Vinaigrette image

Categories Buttermilk

Yield Makes 1/2 cup

Number Of Ingredients 0

Ingredients

Steps:

Whisk together 1/4 cup buttermilk, 2 tablespoons whitewine vinegar, 1/2 teaspoon coarse salt, and 1/4 teaspoon freshly ground pepper in a bowl to combine, then slowly whisk in 2 tablespoons extra-virgin olive oil. Add 1/4 cup chopped fresh herbs, such as chives, tarragon, or dill, and 1/2 teaspoon chopped fresh herbs such as thyme, oregano, or marjoram

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