Best Healthy Baked Tomatoes With Cheesy Oat Crumble Recipes

Savory Baked Tomatoes image

Provided by Food Network Kitchen

Yield 2 servings

Number Of Ingredients 6

2 tomatoes, cored
2 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon oregano
3 tablespoons Parmesan cheese, grated
1 teaspoon dried basil

Steps:

Preheat oven to 375 degrees. Slice tomatoes in half through the middle of the tomato. In small bowl combine olive oil, garlic, basil and oregano. Drizzle over tomatoes. Bake for 20 - 25 minutes. Serve with Parmesan cheese.

Baked Tomatoes image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 9

4 ripe vine-ripened tomatoes
2 tablespoons olive oil, plus more for tossing and drizzling
Kosher salt and freshly ground black pepper
3/4 cup panko breadcrumbs
1/4 cup grated Parmesan
1 tablespoon finely chopped fresh parsley
1 clove garlic, finely chopped
1 shallot, finely chopped
Pinch red pepper flakes

Steps:

Preheat the oven to 450 degrees F.
Slice the tomatoes from core to core. Remove and discard the seeds and juice, and add the tomatoes to a casserole dish. Drizzle with olive oil and sprinkle with salt and pepper.
Combine the 2 tablespoons olive oil, panko, Parmesan, parsley, garlic, shallots, red pepper flakes and some salt and pepper together in a small bowl. Fill the tomatoes with the panko mixture. Bake 20 minutes. Drizzle with a splash of olive oil before serving.