Best Healthier Graham Cracker Crust Recipes
EASY 3-INGREDIENT LOW-FAT GRAHAM CRACKER CRUST
Steps:
- Preheat oven to 375°F.
- Place all the ingredients into a food processor and pulse a few times.
- Add 1 tbsp water and pulse a few more times until it has a texture of coarse meal.
- Press into an 8-inch pie dish making the crust about 1/8-inch thick evenly all around and up the sides.
- Refrigerate the crust for 30 minutes before you bake it, this will help prevent crumbling when you want to serve it.
- Bake until the edges are golden, about 8 to 10 minutes.
- Remove from the oven and let the crust cool on a wire rack, before filling.
Nutrition Facts : ServingSize 1 /8th, Calories 88 kcal, Carbohydrate 13 g, Protein 1 g, Fat 4 g, Cholesterol 8 mg, Sodium 101 mg, Fiber 1 g, Sugar 6 g
GRAHAM CRACKER CRUST II
This graham cracker crust is not as sweet as most others. It's simple and delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate!
Provided by sal
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 14m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together graham cracker crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.
- Bake in preheated oven for 8 minutes.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 10.8 g, Cholesterol 15.3 mg, Fat 7.2 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 125.6 mg, Sugar 4.4 g
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