Best Health Nut Cookies Recipes

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HEALTH NUT OATMEAL COOKIES



Health Nut Oatmeal Cookies image

These are cookies you won't need to feel guilty about! This recipe combines oats, hazelnuts, sunflower seeds, flax seeds and wheat germ for a nutty, tasty treat.

Provided by Allie

Categories     Desserts     Cookies

Time 20m

Yield 36

Number Of Ingredients 14

⅔ cup butter, softened
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
¾ teaspoon ground nutmeg
1 ½ cups rolled oats
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup chopped hazelnuts
¼ cup sunflower seeds
2 tablespoons flax seeds
½ cup wheat germ

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and nutmeg.
  • In a separate bowl, combine the oats, flour, baking powder, baking soda, salt, hazelnuts, sunflower seeds, flax seeds and wheat germ; gradually stir into the creamed mixture.
  • Drop by rounded spoonfuls, a couple of inches apart, onto cookie sheet(s).
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 91.1 calories, Carbohydrate 10.3 g, Cholesterol 14.2 mg, Fat 5.1 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 66.4 mg, Sugar 4.1 g

HEALTH NUT COOKIES



Health Nut Cookies image

Make and share this Health Nut Cookies recipe from Food.com.

Provided by Hidesome

Categories     Dessert

Time 30m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 19

3/4 cup raisins
3/4 cup craisins
1 cup chopped walnuts
1 cup chopped pecans
1 cup peanuts
1/2 cup pine nuts
1/2 cup sunflower seeds (toasted or not)
1/2 cup sesame seeds
1/2 cup wheat germ
1 cup quick-cooking rolled oats (not instant)
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1 cup butter
1/2 cup peanut butter
1 1/4 cups light brown sugar
2 eggs
1/4 cup milk

Steps:

  • Preheat oven to 350. Grease 2 baking sheets or line with parchment paper.
  • Combine nuts, fruit and seeds in large bowl.
  • Combine flour, baking powder, cinnamon and ginger in small bowl. Add to nut mixture and mix well.
  • In mixer, beat butter, peanut butter and brown sugar until creamy--about 5 minutes.
  • Add eggs and milk and beat until well combined.
  • Stir milk mixture into nut mixture to form a dough.
  • Drop by 1/4 cupfulls onto baking sheet. Bake for 13-15 minutes, until bottoms are brown and tops are just set.

Nutrition Facts : Calories 243.7, Fat 17.2, SaturatedFat 4.8, Cholesterol 25.5, Sodium 82.6, Carbohydrate 20.2, Fiber 2.7, Sugar 11.7, Protein 5.5

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