Best Hazelnut Oil Vinaigrette Recipes

Hazelnut Oil Vinaigrette image

Provided by COOKGIRl

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 9

2 tablespoons fresh basil, minced
2 tablespoons fresh parsley, minced
1 1/2 teaspoons garlic, finely minced
1 1/2 teaspoons Dijon mustard
1/2 cup olive oil
6 tablespoons rice wine vinegar
6 tablespoons hazelnut oil
salt, to taste
fresh ground black pepper, to taste

Steps:

In a small glass measuring cup, mix together the basil, parsley, garlic, and Dijon mustard.
Gradually whisk in the olive oil, followed by the rice vinegar and finally the hazelnut oil.
Season with salt and pepper to taste.
Whisk again just before serving.

Nutrition Facts : Calories 1127.5, Fat 126.7, SaturatedFat 14, Sodium 61.6, Carbohydrate 1.6, Fiber 0.5, Sugar 0.1, Protein 0.7

Citrus Vinaigrette with Hazelnut Oil image

Provided by Dancer

Time 10m

Yield 1/3 c.

Number Of Ingredients 12

1 orange, zest of
4 tablespoons fresh orange juice
4 teaspoons lemon juice
1 teaspoon balsamic vinegar
1/2 teaspoon salt
3 scallions, white parts only,minced
1/4 teaspoon fennel seed, crushed in a mortar or under a spoon
5 tablespoons olive oil
1 tablespoon hazelnut oil
1 tablespoon chives, sliced into narrow rounds
1 tablespoon chervil or 1 tablespoon fennel, leaves chopped
1 tablespoon parsley, finely chopped

Steps:

Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds.
Whisk in the oils, then the herbs.
Taste, and adjust any of the ingredients if necessary.
The dressing should be fresh and sparkly.

Nutrition Facts : Calories 2329.6, Fat 244.9, SaturatedFat 31.2, Sodium 3536.2, Carbohydrate 40.1, Fiber 5.9, Sugar 22.3, Protein 6.2

CITRUS VINAIGRETTE WITH HAZELNUT OIL image

Categories Sauce

Number Of Ingredients 12

Grated peel of 1 orange
4 tablespoons fresh orange juice
4 teaspoons lemon juice
1 teaspoon balsamic vinegar
½ teaspoon salt
3 scallions, white parts only, minced
¼ teaspoon fennel seeds, crushed in a mortar or under a spoon
5 tablespoons olive oil
1 tablespoon hazelnut oil
1 tablespoon chives, sliced into narrow rounds
1 tablespoon chervil or fennel leaves, chopped
1 tablespoon parsley, finely chopped

Steps:

Hazelnut Oil Vinaigrette image

Provided by Annacia * @Annacia

Number Of Ingredients 7

2 tablespoon(s) fresh basil, minced
2 tablespoon(s) fresh parsley, minced
1 1/2 teaspoon(s) garlic, finely minced
1/2 cup(s) olive oil, extra virgin
6 tablespoon(s) champagne vinegar
6 tablespoon(s) hazelnut oil
- sea salt and fresh ground pepper to taste

Steps:

Combine the basil, parsley, garlic.
Gradually whisk in the olive oil, followed by the vinegar and then the hazelnut oil.
Season with salt and pepper to taste. Mix again just before using.