Best Hazelnut Oatmeal Cookies Recipes

CHUNKY HAZELNUT OATMEAL COOKIES

Chunky Hazelnut Oatmeal Cookies image

This is a great-tasting cookie. Children love them, and my husband and I like to take them when we go hiking.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

3/4 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1-1/4 cups all-purpose flour
1 teaspoon baking soda
1-1/2 cups old-fashioned oats
1 cup semisweet chocolate chips
1/2 cup dried cherries
1/2 cup chopped hazelnuts

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine flour and baking soda; gradually add to creamed mixture and mix well. Stir in the oats, chocolate chips, cherries and nuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 9-12 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

HAZELNUT OATMEAL COOKIES

Hazelnut Oatmeal Cookies image

Make and share this Hazelnut Oatmeal Cookies recipe from Food.com.

Provided by Pamela

Categories Dessert

Time 28m

Yield 42 cookies

Number Of Ingredients 11

Ingredients

1 cup butter
1 cup sugar
1 cup brown sugar, packed
2 eggs
1 1/4 cups flour
1/3 cup hazelnuts, finely chopped
1 teaspoon baking soda
1 teaspoon baking powder
3 1/4 cups rolled oats, not instant
1 1/2 cups raisins (optional)
1 1/3 cups nutella

Steps:

Cream butter and sugars in a large bowl. Add eggs and vanilla and beat well.
slowly add dry ingredients, mixing well after each addition.
Add rolled oats and raisins. Let stand for 30 minutes.
Roll into balls, about 1 1/2 tsp in each. Place 2 inches apart on a greased cookie sheet and bake at 350 degrees for 8 minutes or until golden. Cool completely.
Spread 1 tsp of nutella on the bottom of a cookie and top with another cookie. Repeat for remaining cookies.

Nutrition Facts : Calories 175.6, Fat 8.5, SaturatedFat 3.5, Cholesterol 21.7, Sodium 79.3, Carbohydrate 23, Fiber 1.3, Sugar 15.1, Protein 2.4

HAZELNUT OATMEAL COOKIES

Hazelnut Oatmeal Cookies image

Categories Cookies Dairy Dessert Bake Summer Hazelnut Bon Appétit

Yield Makes about 3 dozen

Number Of Ingredients 12

Ingredients

1 cup (2 sticks) unsalted butter, room temperature
1 cup packed golden brown sugar
1 egg
1 tablespoon grated orange peel
1 teaspoon vanilla extract
1 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3 cups old-fashioned oats
3/4 cup chopped toasted hazelnuts
1/2 cup dried currants

Steps:

Preheat oven to 350°F. Butter 2 cookie sheets. Using electric mixer, beat butter and sugar in large bowl until fluffy. Beat in egg, orange peel and vanilla. Mix flour, baking powder, cinnamon and salt in medium bowl. Add to butter mixture; mix well. Mix in oats, nuts and currants.
Scoop dough by rounded tablespoons, form into 1 1/2-inch round balls and place on prepared sheets, spacing balls 2 inches apart. Bake until golden about 20 minutes. Transfer cookies to racks, cool. Store in airtight container.

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