Best Hazelnut Cocoa Butter Cups Scd Compliant Recipes
CHOCOLATE-HAZELNUT BUTTER
Store varieties of chocolate-hazelnut butter just can't compete with the homemade kind. Slather it on everything from toast and pretzels to banana chunks and shortbread cookies. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- Place hazelnuts in a food processor; cover and process for 2-3 minutes or until mixture pulls away from sides of processor. Continue processing while gradually adding confectioners' sugar, cocoa and salt to reach desired consistency. Store in the refrigerator.
Nutrition Facts : Calories 232 calories, Fat 18g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 3g fiber), Protein 4g protein.
HAZELNUT & COCOA BUTTER CUPS (SCD COMPLIANT)
When my teenage kid had to go on the SCD, one of the saddest thoughts was not being able to have chocolates which they loved so much. This is an absolutely wonderful, indulgent treat using allowed cacao butter. "Peanut butter cup" recipes gave inspiration. My kid hasn't been able to add peanuts back in to their diet yet,...
Provided by C C
Categories Candies
Time 25m
Number Of Ingredients 6
Steps:
- 1. Measure the solid cacao butter pieces to the best of your estimation, then melt in a pan over medium-low heat, stirring continuously until just melted. Remove from heat.
- 2. Stir in honey (coat measuring cup in cooking oil so the honey comes out easily), salt, and then the hazelnut butter. Finally, using a whisk, stir in the SCD yogurt made with Half & Half. Whisk until everything is smooth & well combined.
- 3. Line muffin tins (regular or mini) with paper cupcake liners. Use a small scoop to fill the liners (maybe a quarter full if regular sized tin is used.) If you are further along in the Specific Carbohydrate Diet & tolerate whole nuts, you may poke a whole hazelnut into each of the candies when you use the mini muffin tins. Then transfer the pan to the freezer for them to harden. Once hardened, you can transfer from the pan to a freezer bag or other container. They are best when kept in the freezer & taste great straight from the freezer.
- 4. Notes: If you are making your own hazelnut butter, this link gave good instructions for blanching, removing the skins, & roasting the nuts, prior to grinding into butter: https://www.willcookforfriends.com/2016/01/how-to-skin-hazelnuts-easily.html I look for cacao butter/cocoa butter sellers that test & verify low levels of cadmium, lead & other heavy metals. While cacao butters /cocoa butters are the least likely of the cocoa bean products to have high levels, I was alarmed by a California Prop 65 label on one brand I bought, (lead & other chemicals.) Terrasoul was friendly & responsive in emailing me a copy of the heavy metals testing results that corresponded to the batch I received. And their cocoa butter did have a nice chocolatey smell, which was better than the different brand I bought & ended up returning. If you know of other brands that provide heavy metal testing results, please leave a comment with the brand! I hope the more consumers are aware to look for this, the more the industry will go to the effort of testing & providing safe cocoa butter/cacao butter products. However, if you already eat large quantities of regular chocolate or other cocoa products, without checking for heavy metal content, then cocoa/cacao butters are comparatively not a big concern.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
