Best Hazelnut And Courgette Zucchini Bake Recipes

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HEAVENLY ZUCCHINI BAKE



Heavenly Zucchini Bake image

This was sent in to our local KTCS TV station for one of their cookbooks called "Favorite Recipes". It was submitted by a viewer from Bellevue, Washington. She would order this from a restaurant called 13 Coins as a late night snack. You can also serve this as a side dish with any entree.

Provided by teresas

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 3

4 zucchini, medium to medium-large
1/2 pint whipping cream (unwhipped!)
1 -1 1/2 cup parmesan cheese, grated fresh (not the stuff in the green tube!)

Steps:

  • Slice the zucchini into long wedges, roughly the size of 'steak fry' potatoes.
  • Place in one layer in a rectangular oven baking dish.
  • Pour container of unwhipped cream over.
  • Cover with the grated fresh Parmesan cheese.
  • Bake at 325° for 45 minutes.
  • Broil for 2 minutes or so to get the top bubbly and golden brown.
  • Serve!

ZUCCHINI BAKE



Zucchini Bake image

The only way I could get men around here to eat Zucchini. It so good they even ask for it now! this is a great vegetable dish that will have you begging for another slice. We love it! I was told it was originally a "Pampered Chef" recipe!

Provided by Recipe Baroness

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

3 -4 zucchini, peeled and sliced thinly
1 large onion, sliced thinly
1 tablespoon fresh garlic, chopped
1 tablespoon oregano
1 tablespoon basil
1/2 cup real butter
2 (10 ounce) cans pillsbury crescent roll dough
2 cups mozzarella cheese
1/2 cup parmesan cheese
3 eggs

Steps:

  • Preheat over to 350°F.
  • in large skillet melt the butter and fry the onions and zucchini, adding the garlic, oregano and Basil, until they are lightly browned and onions have lost their color and become clear.
  • In a large bowl mix the cheeses and eggs add salt and pepper to taste.
  • set aside.
  • In a 9 x 11 casserole dish press the crescent roll dough into the bottom of the dish making a pastry shell for the zucchini and cheese mixtures.
  • When zucchini is done, pour into the waiting cheese and egg mixture and mix together.
  • Then pour into the casserole dish.
  • Bake for approx 20 minutes or until golden and bubbly. Enjoy!
  • Note: I'm not real sure about the measurements for the oregano and the basil, as I just dump until it looks good to me.

Nutrition Facts : Calories 639.6, Fat 34.9, SaturatedFat 18.4, Cholesterol 217.9, Sodium 976.1, Carbohydrate 56.6, Fiber 5, Sugar 8.2, Protein 25.4

MOM'S ZUCCHINI BAKE



Mom's Zucchini Bake image

Make and share this Mom's Zucchini Bake recipe from Food.com.

Provided by puppitypup

Categories     Vegetable

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 9

4 medium zucchini, sliced
1/2 cup chopped onion
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
1 slice bread
1 large egg, slightly beaten
1/2 cup shredded cheddar cheese
1/4 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook zucchini until tender. (On the stove, add a little water, cover and cook about 15 minutes. In the microwave, cook about 5 minutes.).
  • Either on the stove or in the microwave, melt butter with onions in it.
  • Pour water off zucchini.
  • Combine zucchini, onions, butter, salt, pepper and pinched bread in a good-sized bowl and stir.
  • Add egg and first amount of cheese and stir.
  • Pour into a greased casserole dish. Sprinkle remaining cheese on top.
  • Bake at 350 degrees for 30 minutes. Add remaining cheese about 10 minutes before casserole is done.

Nutrition Facts : Calories 212.3, Fat 14.8, SaturatedFat 8.7, Cholesterol 84, Sodium 539.1, Carbohydrate 11.5, Fiber 2.5, Sugar 6.2, Protein 10

ZUCCHINI BAKE



Zucchini Bake image

Make and share this Zucchini Bake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups sliced zucchini
1 1/2 cups sliced fresh mushrooms
1/4 cup sliced onion
salt and pepper
1 cup shredded cheddar cheese
1 teaspoon dried basil

Steps:

  • Layer the zucchini, mushrooms, and onions in a lightly greased 1 to 1 1/2 quart baking dish.
  • Sprinkle evenly with salt and pepper, cheese, and basil.
  • Cover and bake at 350 degrees for 20 minutes.
  • Uncover and bake 10 minutes more or until vegetables are tender.

Nutrition Facts : Calories 134.2, Fat 9.6, SaturatedFat 6, Cholesterol 29.7, Sodium 183.3, Carbohydrate 4.4, Fiber 1.2, Sugar 2.1, Protein 8.7

COURGETTE BAKE



Courgette Bake image

Make and share this Courgette Bake recipe from Food.com.

Provided by Kitzy

Categories     Cheese

Time 1h10m

Yield 1-2 serving(s)

Number Of Ingredients 7

2 courgettes, cut into 1 1/2 inch slices
1 tablespoon oil
1 spring onion, finely chopped
1 garlic clove, crushed
2 -3 tomatoes, sliced
4 tablespoons grated cheddar cheese
salt and pepper

Steps:

  • Preheat the oven to 350F/180C/gas 4. Heat the oil in a frying pan and gently fry the courgette, onion and garlic for 10 minutes.
  • Add the tomatoes and cook for a further 5 minutes. Season.
  • Smear an ovenproof dish with a little butter and spoon half the courgette mixture into it.
  • Sprinkle half the cheese. Add the remaining courgette mixture. Top with cheese. Bake for 45 minutes.

Nutrition Facts : Calories 345.8, Fat 23.8, SaturatedFat 8, Cholesterol 28.5, Sodium 222.8, Carbohydrate 25.2, Fiber 7.7, Sugar 13.8, Protein 14.1

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