Best Hawaiian Toast Recipes

HAWAIIAN FRENCH TOAST

Steps:

• In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey.
• Coat bread slices in egg mixture; set aside.
• In a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup. Simmer over medium-low heat for 3 minutes.
• Heat a lightly oiled griddle or frying pan over medium high heat. Fry bread slices until brown on both sides. Serve hot with warm fruit sauce.

HAWAIIAN FRENCH TOAST

Steps:

• Blend eggs. milk, butter, sugar and spices in bowl.
• Dip bread slices in milk mixture and lay on cookie sheet lined with foil.
• If you have any milk mixture left over, just pour it on top of the bread slices.
• Broil under your broiler, about 3 inches from heat source, about 2 -4 minutes each side, until browned to your liking.
• Sprinkle with chopped macadamia nuts, and serve with coconut syrup and/or maple syrup.
• This is a very easy French toast preparation and it isn't as heavy as the usual recipes which sauté the bread in butter.

HAWAIIAN STUFFED FRENCH TOAST

Steps:

• Cut wedges from the loaf of Hawaiian Sweet Bread about 3-4 inches thick. Carefully cut a hole in the back of the wedge.
• In a bowl, mix together honey with the Ricotta Cheese. Measure a tablespoon of the Ricotta Cheese mixture and carefully stuff into the back of the wedge of bread.
• Beat the eggs in a bowl. Then dip the bread on all sides in the eggs. Fry the bread in a skillet on Medium to High heat.
• Cook on all sides. When finished, top with fresh strawberries and whipped cream and enjoy!

HAWAIIAN TOAST

Steps:

• Line a baking sheet with foil.
• Toast bread slices in a toaster.
• Place toast slices onto foil lined pan and top with 1 slice each ham, then a pineapple ring, then top with a slice of cheese.
• Pop under the broiler briefly, just until the cheese melts- watch carefully- don't let the cheese burn.
• This only takes a few minutes, depending upon your broiler, and will vary depending upon the type of cheese you use.
• Remove toast from oven- the cheese should have melted around the pineapple ring, leaving a well to place the cherries.
• Serve immediately.
• NOTE: Some folks spread their toast with a little mayo, Miracle Whip, or butter before topping with the ham- by all means do so if you wish.

KING'S HAWAIIAN BREAD FRENCH TOAST RECIPE - (5/5)

Steps:

• Slice the Kings Hawaiian bread into 1 - inch thick slices - then cut each slice of bread in half. Lay the bread slices flat on a baking sheet for 4 hours or overnight to dry out (I did overnight). Beat the eggs until smooth; add the milk and vanilla and blend; Add baking powder, sugar, cinnamon and nutmeg; blend until the sugar dissolves. Preheat slightly a buttered pan or griddle. Lightly dip each piece of bread into the batter making sure not to over soak.

KING'S HAWAIIAN FRENCH TOAST

Steps:

• 1. Cut Kings Hawaiian rolls in half. Whisk eggs, milk and cinnamon in medium bowl.Add 1 tablespoon of butter to small saucepan. Add drained pineapple, maple syrup and vanilla. Cook over low heat for 5 minutes. Remove from heat.
• 2. Heat 12 inch nonstick skillet over medium heat. Melt 2 tablespoons of butter in skillet. Working quickly dip rolls in egg mixture and add to skillet. Cook until brown on bottom, flip and cook until brown on other side. Work in two batches. Keep the first batch in the oven uncovered on warm.
• 3. Spoon the pineapple syrup over the french toast and sprinkle with coconut.

HAWAIIAN TOAST

Steps:

• spread a thin layer of butter on sandwich bread and layer it as follow with 1 slice of ham, 1 slice of pineapple and 1 slice of cheese.
• preheat oven at 400F and bake about 10 minutes or until chesse is melted and bread toasted .