Best Hawaiian Sweet Bread Bread Machine Recipes

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SWEET HAWAIIAN YEAST BREAD (BREAD MACHINE)



Sweet Hawaiian Yeast Bread (bread Machine) image

This is a great bread machine recipe that substitutes pineapple juice for the usual water, making it extra flavorful. The ingredient list is for a 1.5 lb loaf.

Provided by Chris from Kansas

Categories     Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 8

3/4 cup pineapple juice
1 egg
2 tablespoons vegetable oil
2 1/2 tablespoons honey
3/4 teaspoon salt
3 cups bread flour
2 tablespoons dry milk
2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast

Steps:

  • Place ingredients in bread machine container in order directed by manufacturer.
  • Cycle: white, sweet, no timer.
  • Setting: light.

BREAD MACHINE HAWAIIAN SWEET ROLLS



Bread Machine Hawaiian Sweet Rolls image

This recipe makes dense pineapple buns with the perfect touch of sweetness.

Provided by BrandyLogan

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h40m

Yield 12

Number Of Ingredients 11

1 cup pineapple juice
⅓ cup milk
1 large egg
4 tablespoons unsalted butter
1 teaspoon coconut extract
3 ½ cups bread flour
½ cup dry potato flakes
⅓ cup white sugar
1 teaspoon salt
⅓ teaspoon ground ginger
1 ½ teaspoons active dry yeast

Steps:

  • Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.
  • Form dough into rolls, place on a baking sheet, and let rise for 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden, about 20 minutes.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 35.8 g, Cholesterol 26.2 mg, Fat 5 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 2.7 g, Sodium 206.4 mg, Sugar 8.2 g

SWEET HAWAIIAN MANGO YEAST BREAD (BREAD MACHINE)



Sweet Hawaiian Mango Yeast Bread (Bread Machine) image

Make and share this Sweet Hawaiian Mango Yeast Bread (Bread Machine) recipe from Food.com.

Provided by Japanese Delight

Categories     Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 9

3/4 cup guava or 3/4 cup mango nectar
1 egg
2 tablespoons melted butter
3 tablespoons honey
3/4 teaspoon salt
3 cups bread flour
2 tablespoons dry milk
2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast
1 cup chopped dried mango (chopped to the size of raisins)

Steps:

  • Place ingredients in bread machine container in order directed by manufacturer.
  • Cycle: white, sweet.
  • Add mango at the beep(20 min after start).
  • Setting: Medium.
  • For those of you who like a softer crust, as soon as it comes out of the bread machine, place in a plastic grocery bag and tie it closed till it cools.

HAWAIIAN SWEET BREAD FOR THE BREAD MACHINE



Hawaiian Sweet Bread for the Bread Machine image

Tastes as good as the kind that you buy. One of my kiddos favorites. Very easy - just throw it all in the bread machine and turn it on.

Provided by Khandi Howard

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 11

1 cup warm water
3 cups all-purpose flour
2 tablespoons powdered milk
3 teaspoons yeast
1/4 teaspoon vanilla extract
4 tablespoons butter or 4 tablespoons margarine
5 tablespoons white sugar
3/4 teaspoon salt
2 tablespoons instant potato flakes
1/4 teaspoon lemon extract
2 eggs

Steps:

  • Measure ingredients into the bread machine in the order suggested by the manufacturer.
  • I use the order listed in the recipe.
  • Set the machine for medium crust, and press start.
  • Makes 1 2 1/2 pound loaf.
  • *Ilike to use the bread machine just to do the dough.
  • Then I take the dough out and form a round loaf, let rise, then bake in the oven at 400 degrees.

Nutrition Facts : Calories 2309.5, Fat 64.5, SaturatedFat 35.7, Cholesterol 509.6, Sodium 2380.3, Carbohydrate 367.2, Fiber 13.8, Sugar 70.8, Protein 61.5

HAWAIIAN SWEET ROLLS (BREAD MACHINE)



Hawaiian Sweet Rolls (Bread Machine) image

Every time I make these rolls, I get raving compliments! This is an excellent potluck dish! It is very important to use McCormick brand coconut extract for the right flavor! For the fluffiest rolls, make sure all the ingredients and the kitchen are warm. This was intended to be a copycat of King's Hawaiian Rolls, but according to my husband, these taste way better when done right!

Provided by Pale Rose

Categories     Breads

Time 3h20m

Yield 12-15 rolls, 12-15 serving(s)

Number Of Ingredients 12

1 cup 100% pineapple juice
1 large egg
1/3 cup milk
4 tablespoons butter
1 -2 teaspoon mccormick coconut extract
1/2 teaspoon ground ginger
1 teaspoon salt
1/3 cup sugar
1/2 cup potato flakes
3 1/2 cups flour
2 1/4 teaspoons active dry yeast
butter, for brushing on roll tops

Steps:

  • Bring all cold ingredients to room temperature (pineapple juice, egg, milk, butter). This will take about 30 minutes, but you can speed it up a little bit with the microwave if you're not feeling patient.
  • Add the pineapple juice to your bread machine.
  • Beat the egg and add to your bread machine.
  • Add the milk to your bread machine.
  • Divide the butter into small pieces (no larger than 1 tablespoon) and add to the bread machine.
  • Add McCormick coconut extract, ground ginger, salt, sugar, potato flakes, and flour to the bread machine, in that order.
  • Make a small well in the flour, and pour the yeast in the well.
  • Run your bread machine on the dough cycle to knead the dough.
  • After the kneading cycle, let the dough rise until doubled in size - about 1 hour. (I let mine rise in the bread machine).
  • Grease a 13"x9" pan.
  • Divide the dough into 12-15 rolls and place next to each other in the pan (this will get them soft sides).
  • IMPORTANT! Sometimes the dough will be a little sticky to handle while you're doing this (and that's okay!). Do NOT even think about adding more flour! I mean it! I can't stress that enough! It will toughen your rolls. You can try greasing your hands with cooking spray if you want them to be easier to handle. If that still doesn't work, then just enjoy the stickiness knowing that your rolls will be nice and fluffy!
  • Cover with a towel and let rise until doubled in size - about 1 hour - in a warm place. Meanwhile, preheat your oven to 350 degrees.
  • Bake rolls in preheated oven for 25 minutes or until golden on top.
  • Immediately upon removing the rolls from the oven, brush the tops with butter.
  • Let cool in the pan until the rolls are cool enough to handle. Then remove from pan.
  • TIP: If you will not be eating the rolls right away, transfer the rolls to a large enough bowl to hold them. Place a lid on top and vent it, taking care that no rolls touch the lid. Closing the airflow off while they are warm will make the rolls soggy. Leaving them out in open air will make the rolls crusty. Keeping them in a vented bowl until they are completely cool is very important for obtaining soft rolls! Once the rolls are completely cool, seal the bowl.

HAWAIIAN SWEET BREAD - BREAD MACHINE RECIPE - (4.5/5)



Hawaiian Sweet Bread - Bread Machine Recipe - (4.5/5) image

Provided by jlwoodruff

Number Of Ingredients 11

1 cup warm water
5 tablespoons white sugar
3 cups all-purpose flour
3/4 teaspoon salt
2 tablespoons dry milk powder
2 tablespoons dry potato flakes
1 tablespoon active dry yeast
1/4 teaspoon vanilla extract
1/4 teaspoon lemon extract
2 eggs
4 tablespoons margarine

Steps:

  • Measure ingredients into the bread machine in the order suggested by the manufacturer. Set machine for dough. Place dough in a 9x5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.

HAWAIIAN SWEET ROLLS (BREAD MACHINE)



Hawaiian Sweet Rolls (Bread Machine) image

Great for sliders and light Summer fare, these are better than store-bought. Found on a bread machine forum: thanks CaliforniaBreadMaker for posting a great recipe! *The original recipe called for 1/4 cup of milk but after making these twice and adding more, I corrected it to 1/2 cup: it may be my bread machine, so add the milk carefully, but with 1/2 cup it turned out perfectly for me :-)

Provided by East Wind Goddess

Categories     Breads

Time 2h20m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 9

1/2 cup milk (*)
2 eggs
1 egg yolk
3 tablespoons butter
1 potatoes, mashed or 6 ounces prepared mashed potatoes
1/3 cup sugar
3/4 teaspoon salt
3 1/2 cups flour
2 teaspoons yeast

Steps:

  • Prepare the bread machine: Combine ingredients as recommended my your machine's manufacturer.Use the dough setting.
  • After the cycle, turn out onto a floured surface and preheat the oven to 350.
  • Stretch dough into a log and with a sharp knife cut into 12 pieces.
  • Use a 9x13x2 greased baking pan. Let it rise for an hour to 90 minutes.
  • Brush with milk and bake at 350 degrees x20 minutes.
  • Cover with aluminum foil after 10 minutes to prevent burning**.
  • Note on directions:
  • **One baker used a glass Pyrex dish, like you would use for lasagna,lined it, ungreased, with waxed paper. Raised and baked it as directed, and it did not require the aluminum to prevent burning. I make these in a lower oven shelf and also haven't needed to cover them up.

BREAD MACHINE SWEET HAWAIIAN YEAST BREAD RECIPE - (4.4/5)



Bread Machine Sweet Hawaiian Yeast Bread Recipe - (4.4/5) image

Provided by á-25138

Number Of Ingredients 8

3/4 cup pineapple juice
1 egg
2 tablespoons vegetable oil
2 1/2 tablespoons honey
3/4 teaspoon salt
3 cups bread flour
2 tablespoons dry milk
2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast

Steps:

  • Place ingredients in bread machine container in order directed by manufacturer. Cycle: white, sweet, no timer. Setting: light.

HAWAIIAN SWEET BREAD IN MACHINE (SALLYE)



HAWAIIAN SWEET BREAD IN MACHINE (SALLYE) image

Another great bread that you and your family will enjoy.

Provided by sallye bates

Categories     Other Breads

Time 4h5m

Number Of Ingredients 9

NOTE: PLACE INGREDIENTS IN PAN IN EXACT ORDER LISTED
3/4 c pineapple juice, lukewarm 105º-110º
1/2 c milk, lukewarm, 105º-110º
1 large egg, slightly beaten
2 to 3 Tbsp honey
1 tsp salt
3 c bread flour
2 Tbsp softened butter
1 pkg quick rising yeast (2-1/4 tsp)

Steps:

  • 1. IMPORTANT: PLACE INGREDIENTS IN BREAD PAN IN THE EXACT ORDER LISTED
  • 2. Measure flour and salt and set aside. For a lighter textured bread, sift flour mixture
  • 3. Pineapple juice and milk should be lukewarm. you can warm in microwave for 20 to 30 seconds. Slightly beat egg and mix with pineapple juice and milk. Add honey and stir to blend Pour mixture gently into bread pan, do not splash.
  • 4. Add flour mixture carefully over top of liquid, making certain to cover all the liquid with flour
  • 5. Cut butter into 4 equal pieces and place one piece in each corner of pan on top of flour
  • 6. Make a well in the middle of the flour mixture and pour the yeast into it.
  • 7. Set cooking cycle for basic or rapid with light or medium crust (depending on your preference). Press start and smell the wonderful odors permeating your house.
  • 8. Allow to completely cool after removing from pan before you wrap or bread will get soggy and/or rubbery.

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