Best Hawaiian Style Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAWAIIAN STYLE PASTA



Hawaiian Style Pasta image

Like Hawaiian-style pizza, only with pasta.

Provided by Elizabeth Lawrence

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 4

Number Of Ingredients 4

1 (8 ounce) package radiatore pasta
1 cup tomato pasta sauce
2 slices fresh pineapple, cut into pieces
2 cups chopped salami

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.

Nutrition Facts : Calories 564.8 calories, Carbohydrate 57.7 g, Cholesterol 76.3 mg, Fat 25.6 g, Fiber 4.1 g, Protein 26.2 g, SaturatedFat 8.7 g, Sodium 1767 mg, Sugar 11.5 g

HAWAIIAN PIZZA PASTA



Hawaiian Pizza Pasta image

I've been making this recipe since I discovered it and tweaked it to our family's liking more than 15 years. You can substitute chopped salami, pepperoni or cooked ground beef for the ham. Or add olives and red peppers-whatever you like on a pizza. -Rose Enns, Abbotsford, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 14

1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1 medium green pepper, chopped
3 tablespoons canola oil
2 garlic cloves, minced
1 can (15 ounces) tomato sauce
2 bay leaves
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon sugar
3-1/2 cups uncooked spiral pasta
6 cups shredded part-skim mozzarella cheese, divided
1 can (20 ounces) pineapple chunks, drained
1 cup cubed fully cooked ham

Steps:

  • In a large saucepan, saute the mushrooms, onion and pepper in oil for 5 minutes or until tender. Add garlic; cook 1 minute longer. Add the tomato sauce, bay leaves, oregano, basil and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened, stirring frequently. , Meanwhile, cook pasta according to package directions; drain. Discard bay leaves from sauce. Stir in the pasta, 5 cups of mozzarella cheese, pineapple and ham. , Transfer to a greased shallow 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts :

Related Topics