Best Hawaiian Spam Chowder Recipes

HAWAIIAN SPAM CHOWDER.

Hawaiian Spam Chowder. image

In Hawaii the natives love spam. They actually have a spam jam festival every year where they highlight dishes made with spam. This is a great tasty recipe that is easy to whip up in no time.

Provided by barbara lentz

Time 30m

Number Of Ingredients 12

Ingredients

2 can(s) spam cubed
3 slice bacon diced
1 Tbsp butter
1 medium onion diced
4 clove garlic minced
1 Tbsp hot sauce
1/2 c pineapple juice
1 can(s) corn drained
1 can(s) peas drained
1 can(s) tomato soup
6 oz tomato paste
1 can(s) favorite beer

Steps:

1. In dutch oven add butter and bacon. Cook until bacon starts to brown. Add spam and onions cook until spam starts to brown. Add garlic. Cook 30 seconds.
2. Add remaining ingredients and bring to a boil. Reduce heat and simmer 15 minutes.

HAWAIIAN SPAM WITH NOODLES

Hawaiian Spam with Noodles image

sweet and savory dish. A hit at my house

Provided by barbara lentz

Categories Pork

Time 40m

Number Of Ingredients 13

Ingredients

16 oz noodles
12 oz can spam
2 Tbsp olive oil
1 medium onion chopped
1/2 c orange juice
4 clove garlic minced
1/4 c brown sugar
3 Tbsp hoisin sauce
3 Tbsp soy sauce
3 Tbsp oyster sauce
1 inch piece ginger minced
1 Tbsp cornstarch
1/4 c chopped fresh cilantro

Steps:

1. cook noodles in boiling salted water. Drain
2. Add olive oil to saucepan. Saute onions until translucent. Slice Spam into desired size pieces. Add to saute pan and brown on all sides.
3. Combine remaining ingredients except cilantro. Pour over spam mixture and heat until thickened.

SPICY TERIYAKI SPAM® AND PINEAPPLE ON A HAWAIIAN ROLL

Spicy Teriyaki Spam® and Pineapple on a Hawaiian Roll image

Cast iron skillet-fried SPAM® and pineapple with sriracha and a splash of lime placed on a King's® Hawaiian roll. This recipe is super yummy, it's sweet and spicy, and ohh so easy. Feel free to alter the thickness or amounts of any of the ingredients to your liking. My 8-year-old son posted the photo. Kid approved and great for a game day party!

Provided by tboomgaa

Categories Main Dish Recipes Sandwich Recipes

Time 16m

Yield 9

Number Of Ingredients 5

Ingredients

9 Hawaiian bread rolls (such as King's®), split
1 (12 ounce) can fully cooked luncheon meat, teriyaki flavor (such as SPAM® Teriyaki)
3 pineapple rings
3 tablespoons sriracha hot sauce
1 tablespoon lime juice

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler or set a toaster oven to broil setting. Place rolls cut-side up in a single layer on a baking sheet.
Toast rolls in preheated oven until lightly brown, 1 to 3 minutes.
Slice luncheon meat lengthwise into nine 1/4-inch thick slices.
Heat a cast-iron or non-stick skillet over medium-high heat. Cook luncheon meat slices until lightly browned, about 1 minute per side; transfer to toasted roll bottoms. Cook pineapple rings in the same skillet until lightly browned, 1 1/2 to 2 minutes per side.
Spread sriracha evenly on each luncheon meat slice. Cut each pineapple ring into 3 pieces. Top each luncheon meat slice with 1 pineapple piece, sprinkle with lime juice, and cover with roll tops.

Nutrition Facts : Calories 402.1 calories, Carbohydrate 46.9 g, Cholesterol 66.4 mg, Fat 10.3 g, Fiber 2.3 g, Protein 19 g, SaturatedFat 7.7 g, Sodium 941.2 mg, Sugar 2.8 g