Best Hawaiian Spaghetti Recipes

HAWAIIAN STYLE PASTA

Hawaiian Style Pasta image

Like Hawaiian-style pizza, only with pasta.

Provided by Elizabeth Lawrence

Categories Meat and Poultry Recipes Pork

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

1 (8 ounce) package radiatore pasta
1 cup tomato pasta sauce
2 slices fresh pineapple, cut into pieces
2 cups chopped salami

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.

Nutrition Facts : Calories 564.8 calories, Carbohydrate 57.7 g, Cholesterol 76.3 mg, Fat 25.6 g, Fiber 4.1 g, Protein 26.2 g, SaturatedFat 8.7 g, Sodium 1767 mg, Sugar 11.5 g

HAWAIIAN PASTA SKILLET

Hawaiian Pasta Skillet image

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 11

Ingredients

1 Tablespoon olive oil
2 cups cooked cubed ham
1 (8 ounce) can tomato sauce
2 cups chicken broth
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/4 teaspoon pepper
4 cups Rigatoni noodles
1 (20 ounce) can pineapple chunks (drained)
1 cup shredded Mozzarella cheese
2 Tablespoons cilantro leaves (chopped)

Steps:

Heat stove to medium-high heat.
In a large skillet, add olive oil and cubed ham and cook until the ham starts to brown.
Add the tomato sauce, chicken broth, onion powder, garlic salt, pepper, and mix until well combined.
Add the noodles to the mixture and continue stirring until all the ingredients are mixed.
Bring the pasta to a boil, and cover with a lid.
Let the pasta boil, covered for about 15 minutes or until the noodles are soft.
Remove lid, and stir in pineapple.
Remove the skillet from the heat and top with mozzarella cheese and until it melts into the pasta.
Sprinkle with cilantro before serving as garnish and for extra flavor.

Nutrition Facts : Servingsize 1 serving, Calories 2835 kcal, Fat 68 g, SaturatedFat 26 g, Cholesterol 249 mg, Sodium 7245 mg, Carbohydrate 369 g, Sugar 64 g, Protein 175 mg

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