HAWAIIAN BBQ PULLED PORK SANDWICH WITH GRILLED PINEAPPLE RELISH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 6h50m
Yield 4 sandwiches
Number Of Ingredients 27
Steps:
- For the roast pork: In a small bowl, combine the brown sugar, coriander, garlic powder, onion powder, salt, black pepper, cinnamon and cumin to make a dry rub. Massage the rub over the pork, making sure to rub it in between the scored fat cap. Wrap the pork in plastic wrap and let it sit for 2 hours or overnight in the fridge.
- Preheat the oven to 325 degrees F with the oven rack in the middle position.
- Remove the plastic wrap from the pork and place in a Dutch oven with a lid. Cover and place in the oven to roast for 3 hours. After 3 hours, uncover and cook for another 45 minutes to brown the fat and cook until the pork registers 200 degrees F on an instant-read thermometer. Remove from the oven and let rest for 20 minutes.
- For the sandwich build: Using two forks or your hands, pull apart the warm pork. Toss with the Chile Sauce. Butter and toast the buns until golden brown. Place ample quantities of pork on the bottom bun and top with Grilled Pineapple Relish and shredded red cabbage. Do your best hula dance and enjoy.
- Bring the vinegar, sugar, crushed red pepper, salt and garlic to a boil and cook until the sugar and salt dissolve. Simmer for 5 to 10 minutes, and then set aside until the pork is ready. Right before you toss in the pork, remove the smashed garlic cloves.
- Preheat a grill pan or grill over high heat. Rub the grill with a bit of oil and grill each side of the pineapple slices until dark grill marks appear, 3 to 5 minutes a side. Roughly chop the pineapple and add it to a bowl with the cilantro, ginger, lime juice, jalapeno and onions. Season with salt and pepper.
HAWAIIAN TUNA SANDWICH
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns, and spread cut sides with butter.
- Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl. Mix well. Fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring.
- Place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.
Nutrition Facts : Calories 349 calories, Carbohydrate 32.5 g, Cholesterol 39.1 mg, Fat 15.1 g, Fiber 1.8 g, Protein 20.1 g, SaturatedFat 7.5 g, Sodium 616.9 mg, Sugar 9.1 g
HAWAIIAN SWEET BREAD QUADRUPLE-DECKER SANDWICH
Steps:
- 1. Take the Hawaiian break out of its tin and cut it into 5 equally-thick slices (parallel to the table, to make a big sandwich). 2. Return the bottom slice to the tin, coat it with a 4-to-1 mixture of Dijon mustard and mayonnaise, and spread the slices of roast beef on the top. 3. Place the next slice of bread on top of the roast beef, coat it with melted butter, and spread the slices of baby swiss on the top. 4. Place the third slice of bread on top of the baby Swiss, coat it with melted butter, sprinkle poppy seeds on it, and spread the slices of smoked turkey on the top. 5. Place the next-to last slice of bread on top of the smoked turkey, coat it with a 4-to-1 mixture of mayonnaise and Dijon mustard (the inverse of the bottom layer, spread the slices of tomato on the top, and add a little salt and pepper on top. 6. Place the last slice of bread on top, wrap in foil, and bake for 20 minutes at 350 degrees Fahrenheit. Uncover and bake for another 1-2 minutes to give the bread a nice crispness.
HAWAIIAN HAM AND SWISS SANDWICH
I love the combination of pineapple and ham on a pizza... When I found this recipe that brings them together on a sandwich, I was so excited.... It is really good....This sandwich has the perfect combination of pineapple and ham with the bite of jalapeño peppers....This recipe can easily be cut down to make less than 8....
Provided by gertc96
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut 8 rings each from red and green bell peppers; set aside.
- Finely chop remaining bell peppers. Combine chopped bell peppers, chopped jalapeño, cream cheese and pineapple in medium bowl; mix well.
- Spread 1 side of each bread slice with 2 tablespoons pineapple spread. Layer 1 bread slice, spread-side up, with 1 slice cheese, 1 lettuce leaf, 1/8 ham, 1 red pepper ring, 1 green pepper ring and 1 bread slice, spread-side down.
Nutrition Facts : Calories 313.8, Fat 6.9, SaturatedFat 2.6, Cholesterol 33.6, Sodium 1242.7, Carbohydrate 35.8, Fiber 5.2, Sugar 9.3, Protein 28.8
HAWAIIAN HAM SANDWICH
Make and share this Hawaiian Ham Sandwich recipe from Food.com.
Provided by SweetT
Categories Lunch/Snacks
Time 5m
Yield 1 sandwhich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Take 2 slices of bread and spread cream cheese on each side.
- Stack the ham slices on the cream cheese.
- Place the pineapple pieces on top of the ham.
- Add the salt and pepper for taste.
- Put the sandwich together and enjoy!
Nutrition Facts : Calories 310.8, Fat 7.1, SaturatedFat 3.2, Cholesterol 29.3, Sodium 1135.4, Carbohydrate 42.4, Fiber 2.4, Sugar 9.9, Protein 20.2
HAWAIIAN BBQ PULLED PORK SANDWICH WITH GRILLED PINEAPPLE RELISH
Yield 4 sandwiches
Number Of Ingredients 0
Steps:
- For the roast pork: In a small bowl, combine the brown sugar, coriander, garlic powder, onion powder, salt, black pepper, cinnamon and cumin to make a dry rub. Massage the rub over the pork, making sure to rub it in between the scored fat cap. Wrap the pork in plastic wrap and let it sit for 2 hours or overnight in the fridge.Preheat the oven to 325 degrees F with the oven rack in the middle position.Remove the plastic wrap from the pork and place in a Dutch oven with a lid. Cover and place in the oven to roast for 3 hours. After 3 hours, uncover and cook for another 45 minutes to brown the fat and cook until the pork registers 200 degrees F on an instant-read thermometer. Remove from the oven and let rest for 20 minutes.For the sandwich build: Using two forks or your hands, pull apart the warm pork. Toss with the Chile Sauce. Butter and toast the buns until golden brown. Place ample quantities of pork on the bottom bun and top with Grilled Pineapple Relish and shredded red cabbage. Do your best hula dance and enjoy.Bring the vinegar, sugar, crushed red pepper, salt and garlic to a boil and cook until the sugar and salt dissolve. Simmer for 5 to 10 minutes, and then set aside until the pork is ready. Right before you toss in the pork, remove the smashed garlic cloves.Preheat a grill pan or grill over high heat. Rub the grill with a bit of oil and grill each side of the pineapple slices until dark grill marks appear, 3 to 5 minutes a side. Roughly chop the pineapple and add it to a bowl with the cilantro, ginger, lime juice, jalapeno and onions. Season with salt and pepper.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 386
HAWAIIAN NUTELLA SANDWICH
I love King's Hawaiian bread and Nutella, and I thought to combine them to make a sweet and filling snack.
Provided by Blue Peacock
Categories Breakfast
Time 5m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 4
Steps:
- Split the rolls into half.
- Spread one tablespoon of Nutella onto one side of each roll.
- Arrange the strawberries and bananas evenly among the two rolls, placing on top of the Nutella.
- Place the tops on the sandwich and eat.
- Enjoy!
4X-DECKER HAWAIIAN LOAF SANDWICH
Steps:
- Pre-heat oven to 350F. Slice loaf with a serrated knife to create 5 layers. On the bottom bread layer, spread deli mustard and place roast beef. On the second layer, place baby swiss cheese. On the third layer, spread warmed butter, sprinkle poppy seeds, and place turkey. On the fourth layer, spread mayonnaise and place tomato slices. Sprinkle with salt and pepper. Replace top bread layer, and wrap whole sandwich in foil. Bake for 20 minutes at 350F. Unwrap foil and bake for 2 more minutes. Slice and serve warm.
HAWAIIAN SPAM SANDWICH
Make and share this Hawaiian Spam Sandwich recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown SPAM slices in skillet.
- Place 2 SPAM slices on each bottom half of hamburger bun.
- Top with pineapple ring and cheese slice.
- Cover sandwich with top half of bun.
Nutrition Facts : Calories 478.2, Fat 30, SaturatedFat 12, Cholesterol 72.4, Sodium 1561.9, Carbohydrate 32.8, Fiber 1.7, Sugar 8, Protein 19.7
HAWAIIAN SANDWICH
I received this recipe from a friend while we were working at our voting precinct. It is so good, the possibilities are endless, and it feeds quite a few people. This is a great appetizer, light lunch, or even for supper during these hot days. Served with chips and dip it is a complete meal.
Provided by Donna Brown
Categories Sandwiches
Time 15m
Number Of Ingredients 7
Steps:
- 1. Place loaf of Hawaiian Bread in the freezer for a few minutes before assembling sandwich. This makes for easier slicing crosswise of the bread. Mix softened cream cheese, ranch dressing mix, minced onions and minced chives together. Slice bread into 3rds crosswise. Spread some of the cream cheese mixture on the bottom layer. Place a few of the sliced olives on the cream cheese and layer as much ham as you want on that layer. Place middle layer of bread on top of ham and repeat with the cream cheese mixture, olives, and ham. If you have any cream cheese mixture left, you can spread on cut side of top layer of the bread and place top on sandwich. Place sandwich in an air tight container and refrigerate for several hours. I put the sandwich back in the foil pan and placed it back in the bag and placed in refrigerator.
- 2. NOTE: You can use deli turkey, deli roast beef, deli ham or combine the meats if you want. Before serving, you can add sliced tomatoes, shredded lettuce, whatever you want. This is great served with salsa and chips.
LUAU SANDWICH WITH HAWAIIAN BREAD
Hang ten with this Luau Sandwich with Hawaiian Bread. Honey ham, pineapple, onion and Hawaiian bread make this luau sandwich a delicious island dish.
Provided by My Food and Family
Categories Lunch
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Spread bread with mayonnaise; fill with remaining ingredients.
Nutrition Facts : Calories 360, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 840 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 13 g, Protein 17 g
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