Best Hawaiian Jalapeño Bacon Pizza Recipes

CONTADINA® HAWAIIAN-STYLE PIZZA

Contadina® Hawaiian-Style Pizza image

Crumbled bacon, pineapple chunks, bell pepper strips and prepared pizza sauce make a quick and tasty pizza.

Provided by Contadina

Categories Trusted Brands: Recipes and Tips Contadina®

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

1 (13.8 ounce) package refrigerated pizza crust dough
6 strips turkey bacon or lean deli ham slices
1 cup Contadina® Pizza Sauce or Pizza Squeeze
1 ½ cups shredded mozzarella cheese
1 (20 ounce) can Del Monte® Pineapple Chunks in 100% Juice, well drained
½ cup thinly sliced green or red bell pepper strips
¼ cup sliced green onion or diced red onion
2 tablespoons chopped cilantro

Steps:

Preheat oven to 400 degrees F. Spray a large baking sheet with non-stick cooking spray. Press dough into a 15x10-inch rectangle, and decoratively pinch the edges, if desired. Bake 8 to 10 minutes or until edges begin to turn light golden brown.
Meanwhile, cook bacon or deli ham until crisp in a non-stick skillet over medium-high heat; crumble and set aside.
Spread pizza sauce evenly over crust. Sprinkle with cheese and remaining toppings. Bake 10 to 15 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 341.5 calories, Carbohydrate 49.3 g, Cholesterol 26.3 mg, Fat 8.7 g, Fiber 2.5 g, Protein 14.7 g, SaturatedFat 3.3 g, Sodium 933.8 mg, Sugar 5.4 g

HAWAIIAN PIZZA

Hawaiian Pizza image

When a friend ordered this pizza in a restaurant, I was skeptical. But after trying a slice. I was hooked! My family is thrilled that I serve this at least twice a month.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°)
3 to 3-1/4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 can (15 ounces) pizza sauce
3 cups shredded part-skim mozzarella cheese
1 cup diced fully cooked ham
3/4 cup pineapple tidbits, drained

Steps:

In a large bowl, dissolve yeast in warm water. Add 1-1/2 cups flour, sugar and salt; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; press onto the bottom and up the sides of a greased 15x10x1-in. baking pan. , Spread with pizza sauce; sprinkle with cheese, ham and pineapple. Bake at 400° for 20-25 minutes or until the crust is browned and cheese is melted.

Nutrition Facts : Calories 241 calories, Fat 6g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 675mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges