Best Hawaiian Fruit Salad With Banana Dressing Recipes

HAWAIIAN FRESH FRUIT SALAD

Hawaiian Fresh Fruit Salad image

Make and share this Hawaiian Fresh Fruit Salad recipe from Food.com.

Provided by DailyInspiration

Categories Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup fresh lime juice
1 1/2 tablespoons honey
3/4 teaspoon ground ginger (or minced fresh ginger)
banana, peeled and sliced
blueberries
pineapple, cut into bite-size pieces
blackberry
raspberries
mango, peeled and diced
strawberry, cut in half
kiwi, peeled and sliced
orange, peeled and cut into chunks

Steps:

For the dressing, mix the lime juice, honey, and ginger in a small bowl.
For the fruit salad: Mix the fruit in a large salad bowl. Pour the dressing over the fruit and stir. Serve immediately if you use bananas.

Nutrition Facts : Calories 20.1, Sodium 0.5, Carbohydrate 5.6, Fiber 0.1, Sugar 4.5, Protein 0.1

HAWAIIAN FRUIT SALAD WITH BANANA DRESSING

Hawaiian Fruit Salad With Banana Dressing image

Prepare Banana Dressing about 2 hours in advance and refrigerate. A very pretty presentation that can be served as a side salad, light lunch, or snack. Feel free to sub fruits if one listed is not available or not to your liking.

Provided by Brenda.

Categories Dessert

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 pineapple, cut into 1 inch cubes
1 medium cantaloupe (use a melon baller, or cut into 1 inch cubes)
1 medium honeydew melon (use a melon baller, or cut into 1 inch cubes)
1 papaya, pared and cut into 1/4 inch slices
1 cup green grape, cut in half lengthwise
1 cup strawberry, cut in half lengthwise
2 ripe bananas, peeled, sliced
1 cup sour cream
1/4 cup firmly packed brown sugar
1 1/2 teaspoons lemon juice

Steps:

Prepare Banana Dressing:.
Combine dressing ingredients in blender, and blend until smooth 15-20 seconds. Refrigerate 2 hours.
Combine all cut fruits in a large bowl and toss together gently.
Mound fruit on individual, lettuce lined plates. Serve Banana Dressing in a gravy boat, or pour dressing over individual fruit salads.

HAWAIIAN FRESH FRUIT SALAD

Hawaiian Fresh Fruit Salad image

Provided by Trisha Yearwood

Categories side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1/3 cup fresh lime juice
1 1/2 tablespoons honey
3/4 teaspoon ground ginger or minced fresh ginger
6 cups of your favorite fresh fruits, such as:
Bananas, peeled and sliced
Blueberries
Pineapple, cut into bite-size pieces
Blackberries
Raspberries
Mango, peeled and cubed
Strawberries, stems removed and berries cut into halves
Kiwi, peeled, sliced, and each slice cut in half
Oranges, peeled and cut into chunks

Steps:

For the dressing: Mix the lime juice, honey and ginger in a small bowl.
For the fruit salad: Mix the fruit in a large salad bowl. Pour the dressing over the fruit and stir. Serve immediately if you use bananas.

HAWAIIAN FRUIT SALAD

Hawaiian Fruit Salad image

This really tastes better with fresh fruit but, in a pinch you can use canned just remember to drain the fruit first.

Provided by DarkLove

Categories Fruit

Time 4h30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup fresh pineapple, cut into bite-size pieces
1 papaya, peeled,seeded,and cut into bite-size pieces
1 cup fresh strawberries, sliced
2 kiwi fruits, peeled and sliced
1 lime, juice of

Steps:

Combine all ingredients in a serving bowl and serve chilled.

Nutrition Facts : Calories 85.3, Fat 0.5, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 21.5, Fiber 3.8, Sugar 13.3, Protein 1.4

CREAMY HAWAIIAN FRUIT SALAD

Creamy Hawaiian Fruit Salad image

Make and share this Creamy Hawaiian Fruit Salad recipe from Food.com.

Provided by Pinay0618

Categories Fruit

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups red grapes
1 cup orange section
1 banana, sliced
1 (8 ounce) can pineapple chunks, drained
1 cup miniature marshmallow
1 cup sour cream
toasted coconut (optional)

Steps:

Mix all ingredients except coconut.
Refrigerate several hours or overnight.
Sprinkle with coconut just before serving.

HAWAIIAN SALAD/HEAVENLY HASH

Hawaiian Salad/Heavenly Hash image

Depending on which grandmother made this old family recipe, it was either Hawaiian Salad or Heavenly Hash.

Provided by Deb Wolf

Categories Pineapple

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (20 ounce) can pineapple chunks in juice, drained
2 (8 ounce) cans mandarin oranges, drained
2 (15 ounce) cans fruit cocktail in juice, drained
1/2 cup coconut
1 cup sour cream
4 ounces Cool Whip, thawed (half of an 8 oz. tub)
2 cups miniature marshmallows

Steps:

After draining the fruits, pat them with paper towels to get more moisture off.
Stir together sour cream and Cool Whip. Add remaining ingredients and stir gently to combine.
Chill at least 4 hours.

Nutrition Facts : Calories 242.3, Fat 10.7, SaturatedFat 7.9, Cholesterol 10.1, Sodium 29.5, Carbohydrate 37.8, Fiber 2.8, Sugar 30.9, Protein 2.3

FRUIT SALAD WITH BANANA DRESSING

Fruit Salad with Banana Dressing image

This salad really says "summer" because it's so light and colorful. The banana dressing really tops it off. It's really great served with grilled items, too. Use a little extra sour cream for a pretty presentation. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 30m

Yield 14 servings.

Number Of Ingredients 12

Ingredients

3-1/2 cups cubed fresh pineapple
3 cups honeydew melon balls
1-1/2 cups cantaloupe balls
1 medium mango, peeled and cubed
1 cup green grapes
1 cup halved fresh strawberries
1 kiwifruit, peeled, quartered and sliced
BANANA DRESSING:
2 small bananas, cut into 1-inch pieces
1 cup reduced-fat sour cream
1/4 cup packed brown sugar
1-1/2 teaspoons lemon juice

Steps:

In a large bowl, combine the first seven ingredients. In a food processor, combine the bananas, sour cream, brown sugar and lemon juice. Cover and process until smooth. Serve with fruit.

Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 21mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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