Best Hawaiian Franks Recipes

HAWAIIAN COCKTAIL FRANKS RECIPE - (4.1/5)

Steps:

• Combine all ingredients except wieners in sauce pan. Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a chafing dish or Crockpot on warm setting. Serve with cocktail forks or toothpicks. Note: Use only half the amount of vinegar at first, since some vinegars are stronger than others; an excellent quality vinegar will make the dish while a cheap vinegar will be overpowering. Taste after mixing; if the vinegar is too strong, add the remaining 1/4 cup in water. Adjust to your own taste.

HAWAIIAN COCKTAIL FRANKS

Steps:

• Combine all ingredients except water and cocktail franks. Heat, stirring until sauce comes to a simmer and thickens. Stir in water to thin to desired consistency. Add cocktail franks and heat through. Serve in a crock pot, fondue pot, or chafing dish on warm setting. Serve with cocktail forks or toothpicks.

HAWAIIAN COCKTAIL FRANKS

Steps:

• Combine all ingredients except wieners. Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a chafing dish or crockpot on warm setting, serve with cocktail forks or toothpicks.

SAUCY HAWAIIAN FRANKS

Steps:

• In a 3-quart saucepan, stir preserves and barbecue sauce. Diagonally cut frankfurters into 3/4 -inch pieces add to saucepan. Stirring over medium heat, bring to a boil and simmer until meat pieces are plumped. Add drained pineapple chunks, stirring gently until heated through. Remove from heat.In a small bowl, stir 3 tablespoons pineapple juice into cornstarch until smooth. Stir into hot mixture. Return to heat and boil 1 to 2 minutes until thickened, stirring to prevent sticking.Transfer to achafing dish or slow cooker. Serve hot with wooden picks and small paper napkins.

HAWAIIAN BEANS AND FRANKS

Steps:

• 1. Preheat oven to 400°.2. In a 10-inch skillet over medium-high heat, fry bacon until crisp. Remove bacon, drain on paper towels and crumble set aside. Discard all but 2 tablespoons of the drippings.3. Add onion and saute until tender. With a slotted spoon, remove onion from skillet and place in a 2-quart baking dish.4. To baking dish, add pork and beans, frankfurters, pineapple, brown sugar, chili sauce, bourbon or pineapple juice, and coffee granules. Gently stir to thoroughly mix ingredients. Sprinkle with bacon.5. Bake for 50 minutes or until beans are bubbly and juice has thickened.

HAWAIIAN FRANKS

Steps:

• Drain pineapple reserve juice.Slice frankfurters in half lengthwise then diagonally into 1-inch pieces. In a 10-inch skillet over medium heat sauté frankfurters in butter or margarine for 7 to 10 minutes or until lightly browned.Add green pepper, onion and garlic cook and stir for 1 minute. Remove from heat.Add pineapple, broth or bouillon and brown sugar.In a small bowl mix reserved pineapple juice and cornstarch until smooth. Gradually stir into skillet. Stirring over medium heat, bring to a boil and boil for 1 minute.Serve over rice.