Best Hawaiian Flatbread Appetizer Recipes

HAWAIIAN FLATBREAD APPETIZER

Hawaiian Flatbread Appetizer image

Ham, spinach, red onions and pineapple spread make great toppers for this simple Hawaiian Flatbread Appetizer.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 8 servings.

Number Of Ingredients 5

Ingredients

1 whole wheat tortilla (10 inch)
1/4 cup KRAFT Pineapple Spread
1-1/2 cups baby spinach leaves
8 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
2 Tbsp. shaved red onions

Steps:

Heat oven to 400ºF.
Place tortilla on baking sheet. Bake 5 min.; cool 5 min.
Spread with pineapple spread; top with remaining ingredients.
Bake 10 min.

Nutrition Facts : Calories 50, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

HAWAIIAN-INSPIRED PINEAPPLE-HAM FLATBREAD

Hawaiian-Inspired Pineapple-Ham Flatbread image

The natural sweetness of the pineapple combined with the rustic flavor of the marinara sauce is the perfect combination for this simple and flavorful flatbread.

Provided by CookingWithShelia

Categories Pizza

Time 25m

Yield 2

Number Of Ingredients 9

Ingredients

½ cup marinara sauce
1 flatbread
½ cup fresh spinach
1 cup chopped fresh pineapple
½ cup chopped green bell pepper
½ cup sliced black olives
½ thick slice ham steak, cubed
3 green onions (white part only), chopped
½ cup shredded Italian cheese blend

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Spread marinara sauce on the entire surface of the flatbread. Evenly distribute spinach over marinara sauce, followed by pineapple, bell pepper, olives, ham, and green onions. Sprinkle cheese on top.
Bake in the preheated oven until crust is crispy and cheese has melted, 10 to 15 minutes.

Nutrition Facts : Calories 385.2 calories, Carbohydrate 24.8 g, Cholesterol 55.2 mg, Fat 24 g, Fiber 4.7 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1546.9 mg

UNCURED HONEY HAM HAWAIIAN FLATBREAD RECIPE BY TASTY

Uncured Honey Ham Hawaiian Flatbread Recipe by Tasty image

Here's what you need: bacon, water, refrigerated pizza dough, marinara sauce, mozzarella jack blend cheese, pineapple tidbits, red onion, Castle Wood Reserve® Uncured Honey Ham, scallions

Provided by Tasty

Categories Appetizers

Yield 4 servings

Number Of Ingredients 9

Ingredients

5 slices bacon, cut into 1/2 in pieces
2 tablespoons water
1 package refrigerated pizza dough
⅓ cup marinara sauce
1 cup mozzarella jack blend cheese, shredded
½ cup pineapple tidbits, drained
¼ cup red onion, diced
5 slices Castle Wood Reserve® Uncured Honey Ham, sliced into thin flat squares
¼ cup scallions, sliced thin, for garnish

Steps:

Preheat the oven to 400ºF. Coat a sheet tray with nonstick spray.
In a medium saucepan, add water and bacon and cook for 5 minutes or until bacon is golden and crispy.
Roll out canned pizza dough and cut in half lengthwise (and save the other half for another flatbread). Place pizza dough on the sheet pan and use your fingers to stretch and shape into an oval shape.
Top flatbread with marinara, mozzarella jack blend, bacon, pineapple, red onion, and Castle Wood Reserve® Uncured Honey Ham.
Bake in the oven for 10-15 minutes or until the crust is golden brown.
Top with scallions, slice into 8 pieces, and serve.
Enjoy!

Nutrition Facts : Calories 475 calories, Carbohydrate 63 grams, Fat 15 grams, Fiber 3 grams, Protein 18 grams, Sugar 6 grams