Best Hawaiian Dreams Pineapple Squares Recipes

PINEAPPLE DREAM SQUARES

Steps:

• Mix melted butter and crushed graham wafer crumbs together in 8x8-inch baking pan; reserve 2 tablespoons for top of dessert.
• Spread remaining crumb mixture evenly in pan. Bake at 350F 10-15 minutes; cool.
• Mix softened butter, icing sugar and egg yolks together in bowl; mix until smooth and creamy. Spread evenly over cooled crumb base.
• Mix together pineapple and whipped cream. Spread over above layer. Sprinkle reserved crumbs on top of dessert.
• Refrigerate at least 1/2 hour before serving.

PINEAPPLE DREAM SQUARES

Steps:

• TO MAKE BASE;
• Preheat oven to 350°F Spray a 9-inch square pan with cooking spray. In a medium bowl, combine flour and brown sugar. Cut in butter until mixture is crumbly. Press into bottom of pan. Bake until lightly browned, 12-15 minutes. Cool slightly.
• TO MAKE TOPPING:.
• In a medium bowl, whisk eggs just until blended. Stir in remaining ingredients. Spread over base.
• Bake until topping is set but still soft in center, 40-45 minutes. Cool completely on a wire rack. Cut into squares. Keep refrigerated.

HAWAIIAN SQUARES

Steps:

• Cream the 1/2 cup butter and blend in brown sugar and vanilla.
• Add flour and mix thoroughly.
• Press into bottom of 9" cake pan.
• Bake 15 minutes at 350 degrees F.
• Let cool 5 minutes.
• Spread with crushed pineapple.
• Beat together all the topping ingredients and spread over crushed pineapple/.
• Return to oven and bake 30 minutes more.
• Cool- cut into squares.
• Store in fridge.

HAWAIIAN DREAM CAKE WITH COCONUT-PINEAPPLE ICING

Steps:

• Cake:.
• With mixer, beat all ingredients for 5 minutes. Pour into a greased and floured 13x9-inch baking pan.
• Bake at 350 degrees for 30 to 35 minutes or until cake tests done with a toothpick and cool.
• Icing:.
• Heat pineapple and butter and boil for 2 minutes. Add remaining ingredients. Punch holes in cake with a knife. Pour hot icing over cake.