Best Hawaiian Chicken Sliders Recipes

Breaded Buffalo Chicken Bacon Salt Sliders on Hawaiian Sweet Rolls with Baconnaise image

Provided by Food Network

Time 15m

Yield 4 (4 sliders per person)

Number Of Ingredients 9

1 pound chicken cutlets, cut into 2 by 2-inch squares
1 teaspoon bacon salt
12-ounce jar Buffalo sauce
4 tablespoons baconnaise
2 minced garlic cloves
2 cups buttermilk
2 cups all-purpose flour
4 cups canola oil
16 Hawaiian bread buns, toasted

Steps:

In medium bowl combine the chicken, a teaspoon of bacon salt, 2 tablespoons of Buffalo sauce, baconnaise and 2 minced garlic cloves. Mix with your hands.
Set out 3 bowls. Put the buttermilk into 1 bowl, the flour in another, and the remaining buffalo sauce in the last bowl.
Heat a large frying pan over medium-high heat, and add 4 cups of canola oil. When the oil starts to separate in the pan, it is ready; if oil starts to smoke, immediately lower the temperature.
Dredge the chicken in the buttermilk, and then in the flour. Carefully put them into the hot oil and cook on both sides until brown. Dip the chicken into the buffalo sauce and serve them between Hawaiian bread buns.

Sweet Hawaiian Buffalo Chicken Sliders image

Provided by @MakeItYours

Number Of Ingredients 7

1 1/2 cups diced deli rotisserie chicken
1 1/2 cups shredded mozzarella cheese (6 oz)
1/2 cup crumbled blue cheese (2 oz)
4 tablespoons Buffalo wing sauce
4 tablespoons butter, melted
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Sweet Hawaiian biscuits
1/4 cup thinly sliced green onions

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In medium bowl, mix chicken, cheeses, 3 tablespoons of the wing sauce and 2 tablespoons of the melted butter.
Separate dough into 8 biscuits. Cut each biscuit into 3 strips. Press each strip into 4x1 1/2-inch rectangle. Place 1 heaping tablespoonful chicken mixture on one half of each rectangle. Fold dough over filling (do not seal), and place in baking dish in 6 rows by 4 rows.
Bake 35 to 40 minutes or until biscuits are baked through and deep golden brown on top. In small bowl, mix remaining 1 tablespoon wing sauce and remaining 2 tablespoons melted butter. Brush over biscuits. Top with green onions.

Hawaiian Chicken Sliders image

Provided by Queen Puff

Time 40m

Yield 12 sliders, 12 serving(s)

Number Of Ingredients 8

6 chicken tenders, cut in half
15 ounces pineapple slices, reserve juice
1/4 cup soy sauce
1/4 teaspoon Worcestershire sauce
1 teaspoon ginger
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 package king's hawaiian sweet roll

Steps:

Combine soy sauce, Worcestershire sauce, ginger and 1/2 of the pineapple juice (I personally prefer to use all of the pineapple juice and then double the remaining ingredients).
Mix well.
Add corn starch and mix well.
Add vegetable oil to skillet and thoroughly cook chicken.
Rinse vegetable oil from chicken if necessary.
Add sauce from above to your chicken.
Simmer until flavor soaks into chicken.
Warm your rolls according to package.
Assemble your sliders with 1 piece of chicken and 1/4 slice pineapple.

Nutrition Facts : Calories 34.5, Fat 1.2, SaturatedFat 0.1, Sodium 336.8, Carbohydrate 5.7, Fiber 0.6, Sugar 3.6, Protein 0.8

Hawaiian BBQ Chicken Sliders image

Provided by Annalisa Keene @adksapphire

Categories Chicken

Number Of Ingredients 4

6 - 8 chicken breasts or thighs (boneless, skinless)
1 bottle(s) sweet baby ray's bbq sauce (large)
1 - 2 can(s) crushed pineapple (drained)
2 package(s) king's hawaiian rolls or similar

Steps:

In your crock pot, add uncooked chicken (I use 6-8 breasts, but you could probably do 10 with the larger bottle of sauce) If using thighs then at least 8 (they tend to be smaller)
add 1 can of crushed pineapple (drained), and large bottle of BBQ sauce (I use Sweet Baby Ray's but if you have a favorite I am sure that would work as well.
Turn crockpot on low and cook for about 3 hours, til chicken is cooked through. Pull meat from crock pot and shred with 2 forks. Return shredded meat to sauce in cooker and continue to cook for a total of 6 hours.
I usually have the rolls, several cheese choices (pepper jack, cheddar, swiss, and American are popular at our house) and let everyone serve their own.