Best Hawaiian Barbecue Sauce Recipes

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HAWAIIAN BARBECUE SAUCE



Hawaiian Barbecue Sauce image

Make and share this Hawaiian Barbecue Sauce recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 6

3/4 cup unsweetened pineapple juice
1/2 cup vegetable oil
1/3 cup soy sauce
1/4 cup lemon juice
1/4 cup molasses
1 teaspoon ground ginger

Steps:

  • Mix all ingredients well.
  • Use to baste chicken, pork, or lamb.

CHICKEN KATSU WITH KATSU SAUCE (L&L HAWAIIAN BARBECUE)



Chicken Katsu with Katsu Sauce (L&L Hawaiian Barbecue) image

I used to go to L&L Hawaiian Barbecue all the time when I lived in Las Vegas, but since I have moved out of state to a small town there isn't any L&L's here. There is not much of anything to be honest. so I was craving Chicken Katsu and wanted to try and make it here at home to best match the chicken katsu from L&L that my...

Provided by Hope Vaillancourt

Categories     Chicken

Time 1h50m

Number Of Ingredients 17

2 large eggs
3/4 c cornstarch
1/4 tsp ground pepper
1/4 tsp garlic powder
1 c water
15 - 20, 4 lb chicken thighs, boneless & skinless
1 lb panko bread crumbs
KATSU SAUCE
1/2 c worcestershire sauce
1 c ketchup
1 c sugar
2 1/2 c water
1/3 tsp salt
1/4 tsp chicken bouillon
1/4 tsp ground pepper
1/4 tsp garlic powder
2-3 dash(es) tabasco sauce

Steps:

  • 1. To make sauce: Combine all ingredients and bring to a boil. Add cornstarch dissolved in water to thicken. Chill and serve. **I would always make the sauce first to chill for a few hours before the chicken was ready (the sauce thickens in the refrigerator)***
  • 2. Open the chicken thighs and flatten. In a bowl, combine eggs, cornstarch, pepper, garlic powder, and water. In a separate bowl pour in your panko bread crumbs. First dip the chicken in the egg batter to coat, then dip chicken in the panko bread crumbs. Fry in oil (maximum 325 degrees) until brown and crispy.
  • 3. Cut chicken into strips and serve with sauce. Serve with a few scoops of hot, sticky, white rice and a scoop of macaroni salad for a true plate lunch special like L&L Hawaiian Barbecue! Serves 7-10.

LINDA'S HAWAIIAN BARBECUE SAUCE FOR BARBECUE CHICKEN AND RIBS



Linda's Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs image

This sauce is so good I entered it in the BBQ Sauce Cook Off 9/07. Use this sauce on ribs, chicken, pork chops, seafood... Heck, just about anything! It promises to give you the ULTIMATE in flavor. I used this sauce on ribs, and they are absolutely to die for, and the BEST ribs I have ever had the pleasure of making and eating... This recipe is heaven sent, especially for us rib lovers, using 3 racks of baby back ribs! I double the sauce, and use every last bit. Any sauce that may be left over after basting, you can spoon on ribs right before serving. Definately one not to be missed!

Provided by Lindas Busy Kitchen

Categories     Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

1/3 cup unsweetened pineapple juice
1/4 cup low-sodium teriyaki sauce, I use Kikkomans
1/4 cup ketchup
1 garlic clove, minced
1 tablespoon brown sugar, firmly packed
1 tablespoon ginger, minced

Steps:

  • Use with 3 baby back rib racks:.
  • In a lg. Dutch oven, combine ribs and cold water to cover. Bring to a boil over med-high heat.
  • Cover, remove from heat, and let stand for 30 minutes.
  • In a small saucepan, combine pineapple juice, teriyaki sauce, ketchup, garlic, and brown sugar.
  • Bring to a boil, stirring, over med-high heat. When it starts to boil, reduce heat to low, and simmer for 10 minutes.
  • Stir in ginger.
  • Remove from heat, and let cool.
  • Heat grill to med.
  • Drain ribs. Place on grill rack.
  • Brush with half of the sauce.
  • Grill 6" from heat, covered, for 5-7 minutes per side. (Watch carefully, so they don't burn)!
  • Brush with remaining sauce.
  • Grill covered until browned, about 3-5 minutes per side.

HAWAIIAN BARBECUE SAUCE



HAWAIIAN BARBECUE SAUCE image

Categories     Marinade     Ginger

Number Of Ingredients 11

5 tablespoons hoisin sauce
3 tablespoons plum sauce
2 tablespoons oyster sauce
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon sherry
1 tablespoon chili garlic sauce
1 tablespoon vegetable oil
1 tablespoon garlic, chopped
1 tablespoon ginger, grated
1/2 teaspoon fivespice

Steps:

  • Combine all ingredients in large bowl and whisk. Use as marinade for chicken and pork.

HAWAIIAN-STYLE BARBECUE BASTING SAUCE



Hawaiian-Style Barbecue Basting Sauce image

Enjoy this delicious basting sauce with your next bbq.

Provided by Daily Inspiration S @DailyInspiration

Categories     Other Sauces

Number Of Ingredients 7

1/4 cup(s) pineapple juice concentrate
1/2 cup(s) white wine
1/2 cup(s) chicken broth
1/4 cup(s) soy sauce
1/4 cup(s) ketchup
1/4 teaspoon(s) powdered ginger or pinch of fresh ginger
1-2 dash(es) worcestershire sauce

Steps:

  • Mix all ingredients together.
  • Baste wings or chicken pieces with sauce and grill until done. Baste often.

HAWAIIAN BARBECUE SAUCE



Hawaiian Barbecue Sauce image

This sauce is awesome for basting or marinating chicken, pork or beef! Makes 6 cups, but you can definitely cut in half! From Taste of Aloha.

Provided by Lori Loucas @jostlori

Categories     Marinades

Number Of Ingredients 10

2 cup(s) olive oil
1 cup(s) catsup
1 cup(s) soy sauce
1/2 cup(s) brown sugar
2 tablespoon(s) salt
1 cup(s) celery, chopped
1 cup(s) sweet onion, chopped
5 clove(s) garlic, crushed
1 teaspoon(s) fresh ginger, minced
1 tablespoon(s) chili sauce

Steps:

  • Combine all ingredients in a heavy bottomed saucepan. Bring to a boil, stirring occasionally.
  • Reduce heat and simmer for one hour. Stir occasionally to keep from burning.

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