Best Hawaiian Banana Bars Recipes
15 TRADITIONAL HAWAIIAN DESSERT COLLECTION
These authentic Hawaiian desserts will be a hit at any luau-themed party! From grilled pineapple to dream cake, these easy recipes will give you a taste of island life!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Hawaiian treat in 30 minutes or less!
Nutrition Facts :
BANANA BARS
Best homemade Banana Bars recipe is a cross between banana bread and banana cake with a gooey brown butter frosting slathered on moist, easy-to-make bars.
Provided by Melissa Erdelac
Categories Dessert
Time 25m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Grease a 15X10 jellyroll baking pan (see recipe notes for 9x13 pan).
- In a large bowl, cream butter, sugar, and brown sugar until light and fluffy, about 3-5 minutes. Beat in the eggs, mashed bananas and vanilla until well combined. Add flour, baking soda and salt; mix into creamed mixture until just blended.
- Pour batter into prepared baking pan. Bake 20-25 minutes, rotating pan 1/2 through baking. Bars are done when toothpick inserted in middle comes out clean.
Nutrition Facts : Calories 156 kcal, Carbohydrate 26 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 27 mg, Sodium 93 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
PINEAPPLE BANANA BREAD
This pretty loaf adds a tropical feel to any festive occasion. It's also a great way to use up your extra bananas.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar. Beat in eggs. Stir in banana, pineapple and coconut. Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased 8x4-in. loaf pan. Bake at 350° for 65-70 minutes or until bread test done. Cool in pan 10 minutes; remove to a wire rack.
Nutrition Facts :
WAIKIKI BANANA BARS
Make and share this Waikiki Banana Bars recipe from Food.com.
Provided by Gingerbear
Categories Bar Cookie
Time 1h5m
Yield 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Cream shortening and brown sugar.
- Add extracts and banana, beating well.
- Sift flour, salt and baking powder; add to wet mixture.
- Stir in nuts.
- Pour into well-greased 11 X 7-inch baking pan.
- Bake for 30 to 35 minutes.
- While still warm, cut into bars and remove from pan.
- Mix: 1/3 cup powdered sugar and 1 tsp cinnamon.
- Gently roll bars in mixture while slightly warm.
- Store in airtight container.
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