Best Hawaiian Appetizer Quesadillas Recipes

HAWAIIAN APPETIZER QUESADILLAS

Hawaiian Appetizer Quesadillas image

Pair Canadian bacon, pineapple and cheese for a savory snack, hot out of the oven.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 35m

Yield 32

Number Of Ingredients 6

Ingredients

1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
Cooking spray
1 cup finely chopped cooked Canadian bacon (about 5 oz)
1/2 cup crushed pineapple (from 8-oz can), well drained
1 cup finely shredded Mexican cheese blend (4 oz)
1/2 cup mango or peach salsa, if desired

Steps:

Move oven rack to lowest position; heat oven to 400°F. Spray 1 side of 4 tortillas with cooking spray. On large cookie sheet, place tortillas, sprayed sides down, overlapping in center so tortillas do not hang over edge of sheet. Top evenly with bacon, pineapple, cheese and remaining tortillas. Spray tops of tortillas with cooking spray. Place another cookie sheet on top of tortillas; press down.
Bake on bottom oven rack 8 to 10 minutes or until bottom tortillas are golden brown. Turn cookie sheets and quesadillas over. Bake about 5 minutes longer or until bottoms are golden brown and cheese is melted. Cut into 8 small wedges; serve warm with salsa.

Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 160 mg, Sugar 0 g, TransFat 0 g

HAWAIIAN APPETIZER QUESADILLAS

Hawaiian Appetizer Quesadillas image

Direct from a Pillsbury appetizer cookbook comes these delicious little appetizers. They're best served with mango or peach salsa.

Provided by Judikins

Categories Pineapple

Time 35m

Yield 32 appetizers

Number Of Ingredients 6

Ingredients

1 (11 1/2 ounce) package flour tortillas (8)
cooking spray
1 cup finely chopped cooked Canadian bacon (~5 oz.)
1/2 cup crushed pineapple, well drained
1 cup finely shredded Mexican blend cheese (~4 oz.)
1/2 cup mango salsa or 1/2 cup peach salsa

Steps:

Place oven rack to lowest position; heat oven to 400°F.
Spray 1 side of 4 tortillas with cooking spray.
On large cookie sheet, place tortillas, (sprayed sides down) overlapping in center so tortillas do not hand over edge of sheet.
Top evenly with bacon, pineapple, cheese and remaining tortillas.
Spray tops of tortillas with cooking spray.
Place another cookie sheet on top of tortillas; press down.
Bake on bottom oven rack 8-10 minutes or until bottom tortillas are golden brown.
Turn cookie sheets and quesadillas over.
Bake about 5 minutes longer of until bottoms are golden brown and cheese is melted.
Cut into 8 small wedges; serve warm with salsa.