Best Hawaii Five O So Good Ice Cream Recipes
THE ONLY ICE CREAM RECIPE YOU'LL EVER NEED
This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up. These particular proportions of milk and cream to egg yolk will give you a thick but not sticky ice cream that feels decadent but not heavy. For something a little lighter, use more milk and less cream, as long as the dairy adds up to 3 cups. You can also cut down on egg yolks for a thinner base, but don't go below three. Then flavor it any way you like. See the chart here for more than 16 flavor ideas. Or invent your own.
Provided by Melissa Clark
Time 20m
Yield About 1 1/2 pints
Number Of Ingredients 6
Steps:
- In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream. Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
- Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight. Churn in an ice cream machine according to manufacturers' instructions. Serve directly from the machine for soft serve, or store in freezer until needed.
HAWAII FIVE-O
This is a dangerously delicious beverage with vanilla vodka, Grand Marnier, pineapple and lime juice. Book 'em Danno.
Provided by LSHERIDAN
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a glass over ice, combine vodka and Grand Marnier. Fill glass with pineapple juice and squeeze lime wedge on the top.
Nutrition Facts : Calories 236.3 calories, Carbohydrate 29 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 23.9 g
HAWAII FIVE-O SO GOOD ICE CREAM
Pineapple and dragon fruit combined with a caramel - made from that popular canned luncheon meat - results in a refreshing pop of Hawaiian flavors that melts in your mouth. Literally. 5 ingredients and 5 steps later, this could be yours!
Provided by Soup Loving Nicole
Categories Pineapple Desserts
Time 6h30m
Yield 8
Number Of Ingredients 6
Steps:
- Drain pineapple in a fine-mesh colander. Reserve 1 cup of the syrup and refrigerate until use.
- Place pineapple, heavy whipping cream, and 1/2 cup of brown sugar in a blender or food processor; blend until smooth, about 20 seconds. Transfer to an airtight container and refrigerate for 2 hours.
- Place cubed luncheon meat in a large skillet over medium-high heat and cook for 10 minutes. Flip with a spatula every 2 minutes so all sides brown nicely. Add reserved pineapple syrup and 2 tablespoons brown sugar to the skillet; continue cooking until thick and bubbly, about 5 minutes. Remove from heat and let cool.
- While the meat caramel is cooling, pour cold pineapple mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add dragon fruit in the last 5 minutes of churning.
- Pour the ice cream into an airtight, freezer-safe bowl. Fold in the meat caramel. Freeze until firm, about 4 hours.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 41.3 g, Cholesterol 98.9 mg, Fat 29.1 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 16.3 g, Sodium 368.4 mg, Sugar 16.7 g
HAWAIIAN ICE CREAM
This ice cream takes a bit more time than others, but its well worth it! Cooking time is freezing time.
Provided by VeggieCook98
Categories Ice Cream
Time 20m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- Whisk Milk and Sugar together until Sugar is dissolved.
- Stir in Cream, Vanilla, Coconut, Pineapple, and Banana.
- Puree in blender until still slightly chunky.
- Freeze in ice cream maker according to manufactures directions. Freeze until hard in the freezer.
- Enjoy!
HAWAII FIVE-O COCKTAIL
This tropical drink is from Safeway's website, posted by LSheridan. It's really delicious, with a wonderful Hawaiian flair to it. I garnished our drinks with skewer that had a pineapple chunk and a red cherry on it, but I think a wedge of lime or orange segment would be a great garnish, too.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Add several ice cubes to a tall Collins glass. Pour vodka and orange liqueur over the ice.
- Fill glass with pineapple juice, and then squeeze the lime wedge on the top.
- If desired, garnish with a skewer with a pineapple chunk and a red cherry.
Nutrition Facts : Calories 131.8, Fat 0.2, Sodium 2.9, Carbohydrate 16.7, Fiber 0.5, Sugar 12.4, Protein 0.5
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