Best Hawaii Five O Recipes

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HAWAII FIVE-O COCKTAIL



Hawaii Five-O Cocktail image

This tropical drink is from Safeway's website, posted by LSheridan. It's really delicious, with a wonderful Hawaiian flair to it. I garnished our drinks with skewer that had a pineapple chunk and a red cherry on it, but I think a wedge of lime or orange segment would be a great garnish, too.

Provided by Northwestgal

Categories     Beverages

Time 1m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

1 fluid ounce vanilla-flavored vodka
1 fluid ounce orange liqueur (such as Grand Marnier or similar)
4 fluid ounces pineapple juice
1 lime wedge
1 pineapple chunk (optional garnish)

Steps:

  • Add several ice cubes to a tall Collins glass. Pour vodka and orange liqueur over the ice.
  • Fill glass with pineapple juice, and then squeeze the lime wedge on the top.
  • If desired, garnish with a skewer with a pineapple chunk and a red cherry.

Nutrition Facts : Calories 131.8, Fat 0.2, Sodium 2.9, Carbohydrate 16.7, Fiber 0.5, Sugar 12.4, Protein 0.5

HAWAII FIVE-O SO GOOD ICE CREAM



Hawaii Five-O So Good Ice Cream image

Pineapple and dragon fruit combined with a caramel - made from that popular canned luncheon meat - results in a refreshing pop of Hawaiian flavors that melts in your mouth. Literally. 5 ingredients and 5 steps later, this could be yours!

Provided by Soup Loving Nicole

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 6h30m

Yield 8

Number Of Ingredients 6

2 (20 ounce) cans crushed pineapple in heavy syrup
2 cups heavy whipping cream
½ cup brown sugar
1 (7 ounce) can fully cooked luncheon meat (such as SPAM®), diced
2 tablespoons brown sugar
1 dragon fruit, peeled and cubed

Steps:

  • Drain pineapple in a fine-mesh colander. Reserve 1 cup of the syrup and refrigerate until use.
  • Place pineapple, heavy whipping cream, and 1/2 cup of brown sugar in a blender or food processor; blend until smooth, about 20 seconds. Transfer to an airtight container and refrigerate for 2 hours.
  • Place cubed luncheon meat in a large skillet over medium-high heat and cook for 10 minutes. Flip with a spatula every 2 minutes so all sides brown nicely. Add reserved pineapple syrup and 2 tablespoons brown sugar to the skillet; continue cooking until thick and bubbly, about 5 minutes. Remove from heat and let cool.
  • While the meat caramel is cooling, pour cold pineapple mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add dragon fruit in the last 5 minutes of churning.
  • Pour the ice cream into an airtight, freezer-safe bowl. Fold in the meat caramel. Freeze until firm, about 4 hours.

Nutrition Facts : Calories 431.8 calories, Carbohydrate 41.3 g, Cholesterol 98.9 mg, Fat 29.1 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 16.3 g, Sodium 368.4 mg, Sugar 16.7 g

HAWAII 5-0 COOKIES



Hawaii 5-0 Cookies image

I am not a great cook, but I love to make these cookies with my kids. They got their name because I would always say, "Cook 'em, Dano" when I put them in the oven, and my squad car number is 5-0, so my kids started calling them the Hawaii 5-0 cookies. Even though they are quick and super easy, they still taste great.

Provided by Food Network

Categories     dessert

Time 15m

Yield 24

Number Of Ingredients 2

1 package prepared sugar cookie dough
1 cup macadamia nuts, coarsely chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • Drop prepared cookie dough by tablespoons onto ungreased cookie sheets, leaving 1-inch between each cookie. Press the macadamia nuts into the dough. Bake until golden around the edges, about 8 to 10 minutes.

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