Best Hash Brown Supreme Recipes

HASH BROWN SUPREME

Hash Brown Supreme image

"This is a great way to use up leftover fresh vegetables. In addition to the potatoes, use whatever you have on hand to make this recipe bright. We like to serve it with a garnish of sour cream." -Jennifer Bistline, Confluence, PA

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 small onion, finely chopped
1/2 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1 tablespoon canola oil
3 cups frozen shredded hash brown potatoes
1 medium tomato, finely chopped
1/2 cup shredded reduced-fat cheddar cheese
2 tablespoons sliced ripe olives
1 jalapeno pepper, seeded and sliced
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
1 tablespoon minced chives

Steps:

In a large nonstick skillet, saute the onion, mushrooms and pepper in oil until tender. Add hash browns; cook over medium heat for 8-10 minutes or until potatoes are browned, stirring occasionally., Stir in the tomato, cheese, olives, jalapeno, seasoned salt and pepper. Cover and cook for 2 minutes or until cheese is melted. Sprinkle with chives; cut into wedges.,

Nutrition Facts : Calories 142 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 233mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

SUPREME HASH BROWN CASSEROLE

Supreme Hash Brown Casserole image

Make and share this Supreme Hash Brown Casserole recipe from Food.com.

Provided by CookingLuv

Categories Potato

Time 1h

Yield 1 13x9x2 pan1, 10 serving(s)

Number Of Ingredients 7

Ingredients

2 (30 ounce) bags frozen cubed hash brown potatoes, slightly thawed
1 (10 2/3 ounce) can cream of celery soup
1 (10 2/3 ounce) can cream of chicken soup
3 cups sharp cheddar cheese, shredded and divided
1 (8 ounce) container sour cream
1 medium diced onion
1/4 teaspoon fresh ground black pepper

Steps:

Combine all ingredients reserving 1 cup of the shredded cheese. Pour into baking dish sprayed with non-stick spray. Top with reserved cheese. Bake at 350 degrees for about 45 minutes or until top is golden brown.

MARLENE'S HASH BROWN SUPREME

Marlene's Hash Brown Supreme image

As a cook in a restaurant, I'm always searching for new recipes. One day I came up with this new breakfast item and served it to some of our "regulars". they declared it a success, and it has since been added to the menu.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 1-2 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter or margarine
3/4 cup frozen cubed hash brown potatoes
1/3 cup diced onion
1/3 cup diced green pepper
1/3 cup diced tomato
1/3 cup sliced fresh mushrooms
1/2 cup diced fully cooked ham
Salt and pepper to taste
1/2 cup shredded Swiss cheese

Steps:

In a medium nonstick skillet, melt butter. Add the next six ingredients; mix well. Cook over medium-high heat for 10-15 minutes, stirring occasionally, or until potatoes are browned. Season with salt and pepper. Sprinkle with cheese. Cover and cook over low heat for 2 minutes longer or until cheese is melted.

Nutrition Facts :

HASH BROWN CASSEROLE SUPREME

Hash Brown Casserole Supreme image

Provided by My Food and Family

Categories Recipes

Time 1h15m

Number Of Ingredients 9

Ingredients

1 bag (2 lb.) frozen hash browns, defrosted
1/2 cup melted butter
1 tsp salt
1/4 tsp pepper
1/2 cup chopped onion
1 can cream of mushroom soup
1 container (16 oz.) sour cream
10 oz Kraft Grated Cheddar Cheese (I use the whole package)
2 cups crushed cornflakes mixed with 1/4 cup melted butter (I use a little extra butter)

Steps:

Defrost potatoes and pour melted butter over them. Add salt and blend well. Add other ingredients.
Pour into 9 x 12 casserole. Cover with cornflakes.
Bake at 325 degrees F for 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g