Best Harvest Pumpkin Dip Recipes
HARVEST PUMPKIN DIP
After trying to make my own pies (and failing miserably with the crust), I decided to try something new with the same great pumpkin pie taste. I came up with this awesome creamy dip. -Christy Johnson, Columbus, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 7
Steps:
- Beat first five ingredients until blended. Gradually beat in pumpkin until smooth. Serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 31mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
HARVEST PUMPKIN DIP
Great dip with apples, graham crackers, or vanilla wafers.
Provided by Hope
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 28
Number Of Ingredients 6
Steps:
- Blend confectioners' sugar and cream cheese together in a bowl using an electric mixer. Add pumpkin, pumpkin pie spice, vanilla extract, and ground ginger; beat until smooth.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 10.5 g, Cholesterol 8.8 mg, Fat 2.9 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 60.6 mg, Sugar 9.3 g
HARVEST PUMPKIN DIP AND CRISPS
Categories Appetizer
Number Of Ingredients 10
Steps:
- For Crisps: Pre-heat oven to 400. Mist tortillas with water in a sprayer. Sprinkle with cinnamon/sugar. Cut into 8th's with a pizza cutter to make triangles. Bake 2-5 minutes on a cookie sheet until lightly brown and crisp. Cool on cookie racks. For dip: Mix ingredients together and refrigerate until ready to serve.
HARVEST PUMPKIN DIP RECIPE
How to make Harvest Pumpkin Dip Recipe
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese and confectioners' sugar. Gradually add the pumpkin, pie spice, vanilla and ginger; beat until smooth. Serve with fruit. Refrigerate leftovers. Yield: 3-1/2 cups.
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