Best Harvest Pot Roast With Sweet Potatoes Recipes

Harvest Pot Roast With Sweet Potatoes image

Provided by shirley terhaar

Categories Soups

Time 3h20m

Number Of Ingredients 9

1 envelope lipton onion soup
1 - 1/2 c water
1/4 c soy sauce
2 Tbsp firmly packed dark brown sugar
1 tsp ground ginger [optional]
1 [3 to 4 pound ] boneless pot roast ,rump, chuck or round
4 large sweet potatoes peeled cut up in large chunks
3 Tbsp water
2 Tbsp all purpose flour

Steps:

1. Set oven to 325 .In dutch oven or a 5 guart heavy ovenproof pot ,combine soup mix,water,soy sauce,brown sugar and ginger add pot roast.
2. Cover and bake 2 hours.Add potatoes and baked covered 1 hour or until beef and potatoes are tender.
3. Remove roast and potatoes to serving platter keep warm.Save juices for gravy .
4. In small cup, with wire whisk blend water and flour. In dutch oven,add flour mixture to reserved juices.Bring to boil over high heat .Boil stirring occasionally, 2 minutes. Serve with roast and sweet potatoes.makes 6 servings

Pot Roast With Sweet Potatoes image

Provided by Alisa Lea

Categories Roast Beef

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs chuck roast
1 tablespoon oil
1 medium onion, sliced
2 lbs sweet potatoes, peeled and sliced
1/4 cup water
1 1/2 teaspoons beef bouillon granules
1/4 teaspoon celery seed
1/4 teaspoon ground cinnamon
1/4 teaspoon black pepper

Steps:

Trim the fat from the pot roast. Heat oil in a skillet and brown the meat on all sides.
Place the onions and potatoes in the crock pot and place the meat on top.
Combine the remaining ingredients and pour over the top. Cover and cook on low for 8-10 hours or on high for 4-5 hours.
Remove meat and vegetables and place on platter.
If desired, for gravy, pour juices into a glass measuring cup. Skim off fat and add water to equal 2 cups of liquid. Pour into a small saucepan over medium heat. Mix 2 tbs cornstarch and 2 tbs cold water and add to liquid. Cook and stir until thick and bubbly.

Harvest Pot Roast with Sweet Potatoes Recipe - (4.4/5) image

Provided by cecelia26_

Number Of Ingredients 9

1 envelope Lipton® Recipe Secrets® Onion Soup Mix
1 1/2 cups water
1/4 cup soy sauce
2 Tbsp. firmly packed dark brown sugar
1 tsp. ground ginger (optional)
3 lbs. boneless pot roast (rump, chuck or round)
4 large sweet potatoes peeled, if desired, and cut in large chunks
3 Tbsp. water
2 Tbsp. all-purpose flour

Steps:

1.Preheat oven to 325°. Combine Lipton® Recipe Secrets® Onion Soup Mix, water, soy sauce, brown sugar and ginger in Dutch oven or 5-quart heavy oven-proof saucepot; add roast. 2.Bake covered 1 hour 45 minutes. 3.Add potatoes and bake covered an additional 45 minutes or until beef and potatoes are tender. 4.Remove roast and potatoes to serving platter and keep warm; reserve juices. 5.Blend water with flour in small cup with wire whisk. Add flour mixture to reserved juices in Dutch oven. Bring to a boil over high heat. Boil, stirring occasionally, 2 minutes. Serve with roast and potatoes. SLOW COOKER METHOD: In slow cooker, add potatoes, then roast. Combine Soup Mix, water, soy sauce, sugar and ginger; pour over roast. Cook covered on Low 8 to 10 hours or High 4 to 6 hours or until roast is tender. Remove roast and potatoes to serving platter. Blend remaining water with flour and stir into juices in slow cooker. Cook covered on High 15 minutes or until thickened