Best Harvest Apple Cider Recipes

HARVEST SALAD WITH APPLE CIDER HONEY VINAIGRETTE RECIPE - (4.4/5)

Harvest Salad with Apple Cider Honey Vinaigrette Recipe - (4.4/5) image

Provided by cacelias

Number Of Ingredients 16

Ingredients

SALAD:
Spring Mix
Cider Dressing
Figs (optional)
Applewood Smoked Bacon
Pumpkin Seeds (toasted, lightly salted)
Boursin Cheese (cold and crumbled)
DRESSING:
(makes one pint)
1/2 teaspoon minced garlic (.1 ounce)
2 1/2 tablespoons dijon mustard (1.2 ounce)
1/3 cup honey (2.2 ounces)
3/4 cup apple cider (6.0 ounces)
1/2 teaspoon black pepper
1/3 cup cider vinegar (2.2 ounces)
1 1/3 cup oil (10.5 ounces)-Blended oil, 80% vegetable oil, 20% olive oil

Steps:

Dressing: Place all ingredients, except oil, in the food processor and begin to process. Slowly drizzle in the oil while the machine is still running. Continue to mix for 30 seconds. Remove and place in a jar or plastic container. Will keep in the refrigerator for up to a week. Makes 1 pint. Assemble all the ingredients into the salad and lightly toss with dressing.

HARVEST APPLE CIDER

Harvest Apple Cider image

I simmer this comforting cider in my slow cooker every fall. -Lesley Geisel, Severna Park, Maryland

Provided by Taste of Home

Time 2h5m

Yield about 2 quarts.

Number Of Ingredients 6

Ingredients

8 whole cloves
4 cups apple cider or juice
4 cups pineapple juice
1/2 cup water
1 cinnamon stick (3 inches)
1 tea bag

Steps:

Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place the remaining ingredients in a 3-qt. slow cooker. , Cover and cook on low until cider reaches desired temperature, about 2 hours. Discard spice bag, cinnamon stick and tea bag before serving.

Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.