Best Haricots Verts With Goat Cheese And Warm Dressing Recipes

MARINATED HARICOTS VERTS WITH PROSCIUTTO AND GOAT CHEESE

Steps:

• Preheat the oven to 350 degrees F.
• Roast the beet until tender, about 45 minutes depending on size. Let cool, then peel. Slice into wedges and set aside.
• Blanch the haricots verts in well-salted boiling water until al dente, 3 to 5 minutes. Immediately shock in an ice water bath.
• Drain the haricots verts and transfer to a bowl. Add the lemon juice and olive oil, and season with salt and pepper; toss to coat.
• Lay the prosciutto slices on a plate and top with the haricots verts.
• In the same bowl toss the beets with a little salt and pepper, then place on top of the haricots verts.
• Crumble the goat cheese over the top. Garnish with the sprouts.

HARICOTS VERTS WITH GOAT CHEESE AND WARM DRESSING

Steps:

• cook beans in a pot of boiling water until crisp tender, about 5 minutes.
• drain, rinse with cold water, pat dry.
• cook bacon in a skillet until crispy, transfer to paper towels to drain.
• add shallots and garlic to drippings in skillet, saute until softened, 3-5 minutes.
• add vinegar, mustard and dry mustard.
• whisk in oil, season with salt& pepper.
• toss beans with dressing, sprinkle with cheese, bacon, dried cranberries.

HARICOTS VERTS WITH SHALLOTS AND LEMON

Steps:

• In a large skillet, heat the olive oil and sautee the shallots and green beans.
• Season with salt and pepper.
• Shake the pan occasionally so the beans do not burn.
• When done to your taste, about 10 minutes for us, squeeze a couple TBS of lemon juice over the beans and toss with the zest.
• Serve!

HARICOTS VERTS AND GOAT CHEESE SALAD WITH ALMONDS

Steps:

• Preheat the oven to 350°F. Spread the almonds on a rimmed baking sheet, and place in the oven. Toast until they are fragrant and golden, about 10 minutes. Remove from the oven; let cool. Roughly chop; set aside.
• Meanwhile, bring a stockpot of water to a boil, and add salt and the haricots verts; cook until their color brightens and the beans are crisp-tender, about 4 minutes. Drain, and transfer to a baking sheet; let cool, about 5 minutes.
• While still warm, toss the beans in a serving bowl with the vinegar and olive oil; season with salt and pepper. Add the goat cheese, and stir to melt slightly and coat the beans. Sprinkle with the almonds, and serve.