Best Hard Raspberry Lemonade Recipes

Raspberry Lemonade image

Provided by Ree Drummond : Food Network

Time 5m

Yield 2 1/2 quarts

Number Of Ingredients 3

2 cups fresh lemon juice (from about 15 lemons)
1 1/2 cups sugar
1/2 10-ounce bag frozen raspberries

Steps:

Put the lemon juice in a pitcher. Mix the sugar and 1 1/2 cups water to make a syrup, stirring well until the sugar dissolves. Add the sugar syrup to the lemon juice and top with 4 cups water. Taste to make sure it's sweet enough for you, then add the raspberries. (Keep in mind that the raspberries are tart, so be sure to sweeten enough!) Stir the lemonade, then chill in the fridge.
Fill mason jars with ice cubes and top them off with the lemonade.

Raspberry Lemonade image

Provided by Food Network

Categories beverage

Yield 12 servings

Number Of Ingredients 5

3/4 cup fresh or thawed frozen raspberries
9 cups water
2 cups freshly squeezed lemon juice (about 12 lemons)
2 cups superfine sugar
Ice

Steps:

Puree the raspberries in a blender and strain through a fine sieve into a pitcher. Add the remaining ingredients and whisk together until the sugar dissolves. Serve over ice.

Hard Raspberry Lemonade image

Provided by Mayniac May Family

Categories Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

3/4 cup frozen raspberries
3.5 (12 ounce) bottles beer, chilled
1 (12 ounce) container frozen raspberry-lemonade concentrate (thawed)
1/2 cup vodka
lemon & lime slice

Steps:

stir together raspberries, beer, thawed concentrate, and vodka.
Serve over ice.
Garnish if desired.
Note: To make ahead, stir raspberry lemonade concentrate and vodka in large container. Chill up to 8 days. Stir in raspberries and beer just before serving.